Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

Introduction

There’s something utterly delightful about the moment you take your first bite of crispy oven-fried feta rolls with chili honey. The phyllo pastry shatters gracefully, revealing a warm, creamy feta filling blended with fresh herbs that dance on your palate. This quick snack not only satisfies your cravings but also elevates your gatherings with its Mediterranean flair.

Ingredients

• 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
• 2 tbsp Dill (use fresh for best flavor)
• 2 tbsp Mint (basil can be a substitute)
• 1 tbsp Lemon Zest (use zest from unwaxed lemons)
• 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
• 4 tbsp Olive Oil (brush between layers and on tops)
• 1/2 cup Honey (use high-quality honey)
• 1 tbsp Chili Flakes (adjust according to desired spice level)
• 1 tsp Lemon Juice
• Black Pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, chopped dill, chopped mint, lemon zest, and black pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, then cut into strips about 2 inches wide. Keep unused phyllo covered with a damp cloth to prevent drying.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges over the filling and roll tightly into a cigar shape.
5. Step 5: Arrange the rolls on the prepared baking sheet. Brush the tops with olive oil to help them crisp and brown.
6. Step 6: Bake for 18-20 minutes or until the rolls are golden brown and crispy.
7. Step 7: While the rolls bake, prepare the chili honey by gently warming honey, chili flakes, and lemon juice in a small saucepan over low heat. Stir until blended and fragrant; do not boil.
8. Step 8: Remove the rolls from the oven and let them cool slightly. Drizzle generously with the chili honey before serving.

Tips & Variations

• For a milder spice, reduce the chili flakes or omit them entirely and serve the honey on the side.
• Try replacing mint with basil or fresh oregano for a different herbal twist.
• Use a mix of cheeses such as goat cheese with feta for a creamier filling.
• Brush the rolls with melted butter instead of olive oil for a richer flavor.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. The chili honey can be kept at room temperature in a sealed jar for up to 2 weeks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. Just brush with olive oil and bake when ready to serve.

What can I use if I don’t have phyllo pastry?

While phyllo gives the best crispy texture, puff pastry can be a substitute. The flavor and texture will be slightly different but still delicious.

Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe

Print Recipe

★★★★★

4.6 from 54 reviews

Crispy oven-fried feta rolls paired with a sweet and spicy chili honey drizzle, offering a delightful Mediterranean-inspired appetizer with fresh herbs and zesty lemon.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 rolls 1x
• Category: Appetizers
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta)
• 2 tbsp Fresh Dill (Use fresh for best flavor)
• 2 tbsp Fresh Mint (Basil can be a substitute)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons)
• Freshly ground black pepper to taste

Rolls

• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out)
• 4 tbsp Olive Oil (Brush between layers and on tops)

Chili Honey

• 1/2 cup Honey (Use high-quality honey)
• 1 tbsp Chili Flakes (Adjust according to desired spice level)
• 1 tbsp Fresh lemon juice

Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the rolls bake evenly without sticking.
2. Make the Filling: In a mixing bowl, combine crumbled feta cheese, finely chopped dill, mint, lemon zest, and freshly ground black pepper. Mix well until all ingredients are uniformly incorporated.
3. Prepare the Phyllo Strips: Lay two sheets of phyllo pastry on a clean, flat surface. Brush each sheet generously with olive oil to create a crispy texture. Cut the layered sheets into strips suitable for rolling the filling.
4. Assemble the Rolls: Place about a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges inward to enclose the filling, then roll tightly to form neat logs.
5. Oil and Bake: Brush the tops of the rolls with olive oil for a golden finish. Arrange them on the prepared baking sheet and bake for 18-20 minutes until the pastry is golden brown and crisp.
6. Prepare the Chili Honey: While the rolls are baking, combine honey, chili flakes, and fresh lemon juice in a small saucepan. Warm gently over low heat to meld the flavors without boiling.
7. Finish and Serve: Remove the baked rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving for a perfect balance of sweet, spicy, and savory flavors.

Notes

• Keep phyllo pastry covered with a damp cloth to prevent it from drying out while assembling.
• Adjust chili flakes in the honey drizzle to control spice level according to preference.
• Substitute the feta cheese with goat cheese or ricotta for a different creamy texture and flavor profile.
• Serve warm for the best taste and texture experience.

Keywords: oven fried feta rolls, chili honey, phyllo pastry appetizer, Mediterranean snack, baked feta rolls