Iced Lavender Cream Chai (Starbucks Copycat) Recipe
Enjoy a refreshing homemade Starbucks copycat Iced Lavender Cream Chai, featuring a smooth chai tea concentrate topped with a luscious lavender-infused cold foam. This delightful iced beverage balances warming spices with floral notes, perfect for a cozy yet cool treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Lavender Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1–2 drops purple food coloring (optional)
Iced Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- Ice, as needed
Instructions
- Prepare the Lavender Cold Foam: In a small jar or container, combine the heavy cream, whole milk, lavender syrup, and purple food coloring if using. Froth the mixture for 10-20 seconds using a milk frother until it becomes thick and foamy. Set aside to maintain the foam texture.
- Assemble the Iced Chai: Fill a tall glass with ice cubes to your preference. Pour in the chai tea concentrate, then add your choice of milk (2% milk suggested) on top. Stir gently to blend the liquids evenly.
- Finish and Serve: Spoon the prepared lavender cold foam over the top of the iced chai beverage. Serve immediately and enjoy the harmonious blend of creamy and floral flavors.
Notes
- Using purple food coloring is optional and mainly for visual appeal to enhance the lavender theme.
- Feel free to adjust the amount of lavender syrup according to your taste preference for sweetness and floral intensity.
- You can substitute the milk of choice with any non-dairy alternative to suit dietary needs.
- For best results, use a high-quality chai tea concentrate that balances spices well.
Keywords: Iced Lavender Cream Chai, Starbucks copycat, iced chai tea, lavender cold foam, cold beverage, homemade chai, floral iced drink
