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Hot Italian Sub Sliders Recipe

4.7 from 61 reviews

These Hot Italian Sub Sliders are a crowd-pleasing appetizer or snack featuring Italian meats, cheese, and marinara sauce layered in soft slider buns and baked until perfectly melted and warm.

Ingredients

Scale

Slider Buns

  • 12 slider buns

Meat and Cheese

  • 12 slices assorted Italian meats (such as salami, pepperoni, and ham)
  • 12 slices provolone cheese

Sauce

  • 1 cup marinara sauce

Instructions

  1. Assemble the Sliders: Slice each slider bun horizontally without cutting all the way through. Layer each bun with one slice of Italian meat, followed by one slice of provolone cheese, and spoon a generous amount of marinara sauce onto each slider.
  2. Bake the Sliders: Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly, and the sliders are heated through.

Notes

  • You can add a sprinkle of Italian seasoning or red pepper flakes inside the sliders for extra flavor.
  • Use fresh slider buns for the best texture; if unavailable, small hoagie rolls can work.
  • Serve with extra marinara sauce on the side for dipping.
  • These sliders can be assembled ahead of time and baked just before serving.

Keywords: Hot Italian Sub Sliders, Italian sliders, baked sliders, Italian meats, appetizer