Hot Italian Sub Sliders Recipe
These Hot Italian Sub Sliders are a crowd-pleasing appetizer or snack featuring Italian meats, cheese, and marinara sauce layered in soft slider buns and baked until perfectly melted and warm.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Slider Buns
Meat and Cheese
- 12 slices assorted Italian meats (such as salami, pepperoni, and ham)
- 12 slices provolone cheese
Sauce
- Assemble the Sliders: Slice each slider bun horizontally without cutting all the way through. Layer each bun with one slice of Italian meat, followed by one slice of provolone cheese, and spoon a generous amount of marinara sauce onto each slider.
- Bake the Sliders: Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly, and the sliders are heated through.
Notes
- You can add a sprinkle of Italian seasoning or red pepper flakes inside the sliders for extra flavor.
- Use fresh slider buns for the best texture; if unavailable, small hoagie rolls can work.
- Serve with extra marinara sauce on the side for dipping.
- These sliders can be assembled ahead of time and baked just before serving.
Keywords: Hot Italian Sub Sliders, Italian sliders, baked sliders, Italian meats, appetizer