Introduction

This Hot Honey Spicy Mango Margarita is a vibrant twist on the classic cocktail, combining sweet mango puree with a spicy kick of hot honey and chili lime seasoning. It’s a refreshing drink perfect for warm evenings or anytime you want a playful, tropical cocktail.

Hot Honey Spicy Mango Margarita Recipe - Recipe Image

Ingredients

10 ounces mango chunks
1/3 cup water
2 tablespoons sugar
1 1/2 ounces tequila
1 ounce lime juice
3/4 ounce Cointreau
1 1/2 tablespoons mango puree
1 tablespoon hot honey
Lime wedges, chili lime seasoning, and mango chunks for garnish

Instructions

Step 1: To make the mango puree, combine the mango chunks, water, and sugar in a blender and puree until smooth.
Step 2: Prepare your glass by sprinkling chili lime seasoning on a small plate. Rub a lime wedge around the rim of the glass, then press the rim into the seasoning to coat it evenly.
Step 3: Fill the prepared glass carefully with ice.
Step 4: In a cocktail shaker, combine the tequila, lime juice, Cointreau, mango puree, and hot honey. Secure the lid and shake vigorously for 10 to 20 seconds.
Step 5: Strain the margarita into the prepared glass over the ice.
Step 6: Garnish with a lime wedge and mango chunks coated in chili lime seasoning, if desired.

Tips & Variations

Use fresh ripe mangoes for the best natural sweetness and flavor in your puree.
Adjust the hot honey amount to control the level of spiciness to your preference.
For a frozen margarita, blend the ingredients with ice instead of shaking.
Swap Cointreau with triple sec if needed; both add a citrusy orange note.

Storage

This margarita is best enjoyed fresh. If you make extra mango puree, store it in an airtight container in the refrigerator for up to 2 days. Shake the cocktail ingredients fresh when ready to serve. Avoid storing the mixed margarita as the flavor and texture may degrade.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned mango instead of fresh mango chunks?

Yes, canned mango can work in a pinch, but fresh mango will deliver a brighter, more vibrant flavor and better texture for the puree.

What if I don’t have hot honey?

You can make your own by mixing honey with a small amount of chili flakes or hot sauce. Adjust the spice level to your liking before adding it to the cocktail.

Hot Honey Spicy Mango Margarita Recipe

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4.5 from 514 reviews

The Hot Honey Spicy Mango Margarita is a refreshing and vibrant cocktail that combines the sweetness of ripe mangoes with a spicy kick from hot honey and chili lime seasoning. This drink harmonizes tequila, lime, and Cointreau with homemade mango puree, delivering a perfect balance of sweet, tangy, and spicy flavors for a tropical twist on the classic margarita.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Cocktail
Method: Blending
Cuisine: Mexican

Ingredients

Scale

For the Mango Puree

10 ounces mango chunks
1/3 cup water
2 tablespoons sugar

For the Margarita

1 1/2 ounces tequila
1 ounce lime juice
3/4 ounce Cointreau
1 1/2 tablespoons mango puree
1 tablespoon hot honey
Lime wedges, for garnish
Chili lime seasoning, for rimming and garnish
Mango chunks, for garnish
Ice

Instructions

Make the Mango Puree: In a blender, combine the mango chunks, water, and sugar. Blend until the mixture is completely smooth, forming a sweet and fruity mango puree that will be the base of your margarita.
Prepare the Glass Rim: Pour a generous amount of chili lime seasoning onto a small plate. Rub a lime wedge all around the rim of your glass to moisten it, then invert the glass and gently turn it over the chili lime seasoning to coat the rim evenly with the spicy seasoning.
Fill the Glass: Carefully fill the rimmed glass with ice to chill and prepare it for the cocktail.
Mix the Margarita: In a cocktail shaker, combine tequila, fresh lime juice, Cointreau, freshly made mango puree, and hot honey. Secure the lid and shake vigorously for 10 to 20 seconds to thoroughly mix and chill the ingredients.
Strain and Serve: Strain the margarita mixture into the prepared chilled glass. This ensures a smooth cocktail free from ice shards or pulp.
Garnish: Garnish the drink with a lime wedge and additional mango chunks lightly coated in chili lime seasoning for an extra burst of flavor and visual appeal.

Notes

Adjust the amount of hot honey depending on how spicy you want your margarita.
If fresh mangoes are not available, you can use frozen mango chunks that are thawed before blending.
For a stronger mango flavor, add more mango puree to taste.
To make the drink less sweet, reduce the sugar or hot honey proportionally.
Use good quality tequila and fresh lime juice for the best cocktail experience.

Keywords: Hot Honey Spicy Mango Margarita, mango margarita, spicy margarita, tequila cocktail, tropical cocktail, hot honey cocktail