Print

Honey Lime Chicken Recipe

Honey Lime Chicken Recipe
Print Recipe

★★★★★

4.8 from 14 reviews

Delicious and juicy Honey Lime Chicken made with a sweet and tangy marinade of honey, fresh lime juice, garlic, and spices. Perfectly grilled or pan-cooked, this quick and easy recipe is ideal for a flavorful weeknight dinner or casual gatherings.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/4 cup honey
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

To Serve

  • Fresh lime wedges
  • Chopped cilantro

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together honey, lime juice, soy sauce, minced garlic, olive oil, ground cumin, salt, and black pepper until well combined, creating a flavorful and balanced marinade.
  2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.
  3. Preheat the Grill or Skillet: Preheat your grill to medium-high heat for grilling, or heat a skillet over medium heat with a little olive oil if cooking indoors, to ensure even cooking and nice sear marks.
  4. Cook the Chicken: Remove chicken breasts from the marinade, letting any excess drip off. Grill or cook in the skillet for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through but remains juicy.
  5. Rest the Chicken: Transfer the cooked chicken breasts to a plate and cover loosely with aluminum foil. Let them rest for 5 minutes to allow the juices to redistribute and keep the meat tender.
  6. Serve: Slice the chicken and arrange on a serving platter. Garnish with fresh lime wedges and a sprinkle of chopped cilantro to add brightness and a fresh, herbaceous flavor. Enjoy your flavorful Honey Lime Chicken!

Notes

  • For a more intense flavor, marinate the chicken for up to 4 hours or overnight in the refrigerator.
  • If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes to the marinade.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (75°C).
  • This recipe can easily be made gluten-free by substituting tamari for soy sauce.
  • Leftover chicken can be used in salads, wraps, or sandwiches for a tasty next-day meal.

Nutrition

Keywords: Honey Lime Chicken, grilled chicken recipe, easy chicken dinner, sweet and tangy chicken, healthy chicken recipe

Find it online: https://tastygenius.com/honey-lime-chicken-recipe/