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Honey Lime Chicken & Avocado Rice Stack Recipe

Honey Lime Chicken & Avocado Rice Stack Recipe
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★★★★★

4.7 from 22 reviews

A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender marinated chicken, creamy avocado, and fragrant rice layers. Perfect for a fresh, nutritious, and visually appealing meal with zesty lime and sweet honey notes.

Ingredients

Scale

For the Chicken Marinade

  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 tbsp fresh lime juice
  • 1 tsp lime zest
  • 2 cloves garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Rice Stack

  • 2 cups cooked white or brown rice
  • 1 large avocado, diced
  • 1/4 cup chopped red onion
  • 2 tbsp chopped fresh cilantro

Optional Garnishes

  • Extra lime wedges
  • Honey-lime sauce for drizzling

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, honey, lime juice, lime zest, minced garlic, cumin, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes up to 2 hours to allow the flavors to infuse.
  2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Cook the chicken for about 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes before slicing thinly.
  3. Prepare the Rice Base: While the chicken is resting, cook the rice if not already done. Fluff the cooked rice with a fork and allow it to cool slightly to room temperature for better layering.
  4. Assemble the Stacks: Using a round mold or ramekin, firmly press a layer of cooked rice at the bottom. Add a layer of diced avocado mixed with chopped red onions. Top the stack with thin slices of the cooked chicken. Gently lift the mold to reveal the layered stack.
  5. Garnish and Serve: Sprinkle chopped cilantro over the top and drizzle with any remaining honey-lime sauce if available. Serve with extra lime wedges on the side for added zest and a fresh finish.

Notes

  • Marinating the chicken for longer than 30 minutes deepens the flavor but even 30 minutes is sufficient.
  • If grilling isn’t an option, bake the chicken at 400°F (200°C) for 20-25 minutes until cooked through.
  • Brown rice adds more fiber and a nuttier flavor, but jasmine or basmati rice adds a fragrant touch.
  • Use a round mold or ramekin for neat, stacked presentation.
  • Ensure chicken rests after cooking to keep the meat juicy when sliced.

Nutrition

Keywords: honey lime chicken, avocado rice stack, grilled chicken, healthy chicken recipe, gluten free chicken recipe, honey lime marinade, avocado recipes

Find it online: https://tastygenius.com/honey-lime-chicken-and-avocado-rice-stack-recipe/