Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish featuring tender honey lime marinated chicken served over creamy avocado-infused rice. Topped with fresh cherry tomatoes, sweet corn, cilantro, and crunchy tortilla chips, this recipe offers a delightful combination of textures and zesty tastes perfect for a satisfying meal in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken Marinade
- 1 lb chicken breast, diced
- 3 tablespoons honey
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Rice and Avocado Mixture
- 1 cup white rice (uncooked)
- 1 ripe avocado, mashed
- 1 lime, juiced
- ¼ teaspoon garlic powder
- Salt to taste
Toppings
- ½ cup cherry tomatoes, halved
- ½ cup corn (canned or frozen)
- Fresh cilantro, chopped
- 1 cup crumbled tortilla chips
Instructions
- Preparation: In a mixing bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Add the diced chicken and toss well to coat. Let the chicken marinate for at least 15 minutes, or up to 30 minutes for enhanced flavor.
- Cooking the Rice: Cook the white rice according to the package instructions in a pot. Once cooked, fluff the rice gently with a fork and set aside.
- Prepare Avocado Rice: In a separate bowl, mix the cooked rice with mashed avocado, fresh lime juice, garlic powder, and salt. Stir until creamy and evenly combined, then set aside.
- Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces and cook them for 6-8 minutes, stirring occasionally until the chicken turns golden brown and is fully cooked through.
- Assembly: On serving plates or bowls, layer a generous amount of the avocado rice mixture first, then top with honey lime chicken.
- Add Toppings: Garnish the dish with halved cherry tomatoes, sweet corn, freshly chopped cilantro, and a sprinkle of crumbled tortilla chips for crunch and vibrant color.
- Serve: Serve immediately while warm and fresh. Enjoy the fresh and zesty flavors in every bite!
Notes
- Marinating the chicken longer, up to 30 minutes, will intensify the flavors.
- Use jasmine or basmati rice for added aroma and texture.
- Ensure the avocado is ripe for creamy consistency in the rice mixture.
- Corn can be fresh, canned, or frozen; just drain or thaw accordingly.
- For a spicier kick, add a pinch of chili flakes to the marinade or toppings.
- The tortilla chips add satisfying crunch; use your favorite brand or homemade.
Keywords: Honey lime chicken, avocado rice, chicken rice stack, easy dinner, healthy chicken recipe, quick stovetop meal, Mexican-inspired chicken, cilantro toppings
