Honey Lime Chicken & Avocado Rice Stack Recipe

Introduction

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish perfect for a satisfying weeknight dinner. With juicy marinated chicken, creamy avocado rice, and fresh, colorful toppings, it’s both nutritious and delicious. Ready in just 45 minutes, this recipe is sure to become a family favorite.

Ingredients

• 1 lb chicken breast, diced
• 3 tablespoons honey
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup white rice (uncooked)
• 1 ripe avocado, mashed
• 1 lime, juiced
• ¼ teaspoon garlic powder
• Salt to taste
• ½ cup cherry tomatoes, halved
• ½ cup corn (canned or frozen)
• Fresh cilantro, chopped
• 1 cup crumbled tortilla chips

Instructions

1. Step 1: In a mixing bowl, combine honey, lime juice and zest, olive oil, garlic powder, salt, and pepper.
2. Step 2: Add the diced chicken and toss to coat well. Let it marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.
3. Step 3: Cook the white rice according to package instructions. Once done, fluff it with a fork and set aside.
4. Step 4: In a bowl, mix the cooked rice with mashed avocado, lime juice, garlic powder, and salt until creamy. Set aside.
5. Step 5: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until golden and cooked through.
6. Step 6: To assemble, place a generous layer of avocado rice on each plate or bowl, then top with the honey lime chicken.
7. Step 7: Garnish with cherry tomatoes, corn, chopped cilantro, and sprinkle crumbled tortilla chips on top for crunch.
8. Step 8: Serve immediately while warm and enjoy!

Tips & Variations

• Use jasmine or basmati rice for extra aroma and texture.
• For a spicy kick, add a pinch of chili flakes to the chicken marinade.
• Substitute corn with black beans for a hearty variation.
• If you prefer, grill the chicken instead of sautéing for smoky flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warm. To keep the tortilla chips crunchy, add them just before serving rather than storing them mixed in.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well as a substitute. Just adjust the cooking time according to package instructions, as it takes longer to cook than white rice.

How do I know when the chicken is fully cooked?

The chicken is done when it is golden brown on the outside and no longer pink in the center. It should reach an internal temperature of 165°F (75°C) for safe consumption.

Honey Lime Chicken & Avocado Rice Stack Recipe

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★★★★★

4.8 from 123 reviews

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish featuring tender honey lime marinated chicken served over creamy avocado-infused rice. Topped with fresh cherry tomatoes, sweet corn, cilantro, and crunchy tortilla chips, this recipe offers a delightful combination of textures and zesty tastes perfect for a satisfying meal in under an hour.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken Marinade

• 1 lb chicken breast, diced
• 3 tablespoons honey
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Rice and Avocado Mixture

• 1 cup white rice (uncooked)
• 1 ripe avocado, mashed
• 1 lime, juiced
• ¼ teaspoon garlic powder
• Salt to taste

Toppings

• ½ cup cherry tomatoes, halved
• ½ cup corn (canned or frozen)
• Fresh cilantro, chopped
• 1 cup crumbled tortilla chips

Instructions

1. Preparation: In a mixing bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Add the diced chicken and toss well to coat. Let the chicken marinate for at least 15 minutes, or up to 30 minutes for enhanced flavor.
2. Cooking the Rice: Cook the white rice according to the package instructions in a pot. Once cooked, fluff the rice gently with a fork and set aside.
3. Prepare Avocado Rice: In a separate bowl, mix the cooked rice with mashed avocado, fresh lime juice, garlic powder, and salt. Stir until creamy and evenly combined, then set aside.
4. Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces and cook them for 6-8 minutes, stirring occasionally until the chicken turns golden brown and is fully cooked through.
5. Assembly: On serving plates or bowls, layer a generous amount of the avocado rice mixture first, then top with honey lime chicken.
6. Add Toppings: Garnish the dish with halved cherry tomatoes, sweet corn, freshly chopped cilantro, and a sprinkle of crumbled tortilla chips for crunch and vibrant color.
7. Serve: Serve immediately while warm and fresh. Enjoy the fresh and zesty flavors in every bite!

Notes

• Marinating the chicken longer, up to 30 minutes, will intensify the flavors.
• Use jasmine or basmati rice for added aroma and texture.
• Ensure the avocado is ripe for creamy consistency in the rice mixture.
• Corn can be fresh, canned, or frozen; just drain or thaw accordingly.
• For a spicier kick, add a pinch of chili flakes to the marinade or toppings.
• The tortilla chips add satisfying crunch; use your favorite brand or homemade.

Keywords: Honey lime chicken, avocado rice, chicken rice stack, easy dinner, healthy chicken recipe, quick stovetop meal, Mexican-inspired chicken, cilantro toppings