Honey Glazed Corn Casserole Recipe
Honey Glazed Corn Casserole is a deliciously sweet and savory side dish combining creamed corn, whole kernel corn, and a moist corn muffin base, all baked to golden perfection. Ideal for holidays, potlucks, or comforting weeknight dinners, this easy-to-make casserole offers a delightful blend of textures and a subtle honey glaze that enhances the natural sweetness of the corn.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) package corn muffin mix (such as Jiffy)
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 large egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish thoroughly to prevent sticking.
- Combine Corn: In a large mixing bowl, add the creamed corn and the drained whole kernel corn. Stir gently to mix.
- Add Muffin Mix: Add the corn muffin mix to the bowl containing the corn mixture.
- Stir in Sour Cream: Incorporate the sour cream into the mixture, stirring to combine evenly.
- Pour in Melted Butter: Pour the melted butter over the mixture and stir to blend fully.
- Drizzle in Honey: Add the honey to the mixture, distributing it evenly for a sweet glaze.
- Add Beaten Egg: Add the beaten egg to the bowl and stir carefully to combine all ingredients without overmixing.
- Season: Sprinkle in the salt and black pepper, stirring lightly to incorporate the seasoning.
- Mix: Mix all ingredients just until combined to maintain texture.
- Pour and Bake: Pour the batter into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with foil to prevent burning.
- Cool: Remove from the oven and allow the casserole to cool for 10-15 minutes to set.
- Serve: Slice and serve warm as a delicious side dish.
Notes
- Be careful not to overmix the batter to keep the casserole light and fluffy.
- For extra flavor, you can add a pinch of smoked paprika or a dash of cayenne pepper.
- If you prefer a sweeter casserole, increase the honey to 1/3 cup.
- This casserole pairs well with roast chicken, turkey, or ham.
Keywords: corn casserole, honey glazed, side dish, creamed corn, holiday recipes, easy casseroles, potluck dishes
Find it online: https://tastygenius.com/honey-glazed-corn-casserole-recipe/
