Honey, Apricot, and Almond Goat Cheese Spread Recipe
This delightful Honey, Apricot, and Almond Goat Cheese Spread is a perfect appetizer combining creamy goat cheese rolled in a crunchy almond and apricot mixture, paired with sweet apricot preserves and a drizzle of honey. Served with an assortment of crackers and fresh Granny Smith apple slices, it’s a simple yet elegant spread that bursts with sweet, nutty, and fresh flavors, ideal for entertaining or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 as an appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 oz goat cheese or cream cheese
- 1/3 cup lightly salted almonds
- 4–5 dried apricots, chopped
- 2–3 tsp fresh chopped parsley or basil
- 1/4 to 1/2 cup apricot preserves
- Honey, for drizzling
Accompaniments
- An assortment of crackers
- Fresh sliced Granny Smith apple
Instructions
- Soften the Cheese: Remove the goat cheese from its packaging and let it come to room temperature to make it easier to work with and roll.
- Prepare the Base: Spread the apricot preserves evenly on a cheese tray or serving platter to create a sweet and sticky base for the cheese.
- Crush the Almonds: Place the almonds in a sealed bag or between two paper towels, then crush them coarsely using a blunt object like a glass olive oil bottle to achieve a crunchy texture.
- Mix Apricots and Herbs: Chop the dried apricots finely and combine them with the crushed almonds and freshly chopped parsley or basil, mixing well to blend flavors.
- Coat the Cheese: Roll the softened goat cheese log gently in the almond and apricot mixture, pressing lightly so the ingredients stick and coat the cheese evenly.
- Assemble on Platter: Place the coated goat cheese log on top of the apricot preserve base on the tray, then arrange crackers and fresh Granny Smith apple slices around it for serving.
- Finish with Honey: Drizzle honey generously over the cheese and the surroundings to add a lovely sweetness that complements the tangy cheese and crunchy nuts.
Notes
- Room temperature cheese rolls more easily and holds the coating better.
- You can substitute parsley with fresh basil depending on your flavor preference.
- Lightly salted almonds add a nice contrast to the sweetness; unsalted can be used if preferred.
- The amount of apricot preserves can be adjusted depending on how sweet and sticky you want the base layer.
- Serve immediately after assembly for the best texture and freshness.
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days.
Keywords: goat cheese spread, apricot preserves, almond cheese roll, honey cheese appetizer, easy no-cook appetizer, cheese platter recipe
