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Honey & Cinnamon Chia Pudding Recipe

Honey & Cinnamon Chia Pudding Recipe
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★★★★★

5 from 30 reviews

This Honey & Cinnamon Chia Pudding is a delicious, nutritious, and easy-to-make recipe perfect for a healthy breakfast or snack. Combining fiber-rich chia seeds with creamy milk, natural honey sweetness, and warm cinnamon spice, this pudding offers a creamy texture and a flavorful profile. It can be customized with your choice of milk and assorted toppings to suit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1/4 cup chia seeds
  • 1 cup milk (dairy or plant-based such as almond, oat, soy, or coconut)
  • 1–2 tablespoons honey (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Optional Toppings

  • Fresh fruit (berries, sliced bananas, chopped apples)
  • Nuts (almonds, walnuts, pecans)
  • Seeds (pumpkin seeds, sunflower seeds)
  • Granola
  • Shredded coconut
  • Extra honey or maple syrup drizzle

Instructions

  1. Combine Ingredients in a Jar or Bowl: Pour the chia seeds into a jar or bowl followed by your choice of milk. Add honey, ground cinnamon, vanilla extract if using, and a pinch of salt. This order helps disperse the chia seeds evenly, minimizing clumping.
  2. Stir Vigorously: Using a spoon or whisk, mix all ingredients thoroughly for 1-2 minutes to ensure chia seeds are evenly distributed and no clumps remain. Focus on scraping the bottom and sides.
  3. Cover and Refrigerate: Seal the jar with a lid or cover the bowl with plastic wrap or a reusable cover. Refrigerate the mixture to allow chia seeds to absorb liquid and create a pudding-like texture, while also allowing flavors to meld.
  4. Chill for at Least 2 Hours (Ideally Overnight): Let the pudding chill in the refrigerator for a minimum of 2 hours. For best results, refrigerate overnight or at least 4-6 hours to achieve optimal thickness and flavor development.
  5. Stir Again Before Serving (Optional): After chilling, stir the pudding to maintain consistent texture. If too thick, add a tablespoon or two of milk to reach the preferred consistency.
  6. Serve and Enjoy: Spoon the pudding into serving glasses or eat straight from the jar. Top with your choice of fresh fruits, nuts, seeds, granola, or an extra drizzle of honey or maple syrup for added flavor and texture.

Notes

  • Use any type of milk based on dietary preference—dairy or plant-based alternatives all work well.
  • Adjust honey quantity based on sweetness preference and milk choice.
  • Freshly ground cinnamon provides the best flavor and health benefits.
  • Overnight chilling produces the creamiest texture and richest flavor.
  • If pudding is too thick, thin with additional milk before serving.
  • Experiment with various toppings to customize flavors and textures.
  • A pinch of salt helps balance sweetness and enhance overall flavor.

Nutrition

Keywords: chia pudding, honey chia pudding, cinnamon pudding, healthy breakfast, vegan pudding option, vegan breakfast, easy pudding recipe, omega-3 pudding

Find it online: https://tastygenius.com/honey-and-cinnamon-chia-pudding-recipe/