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Homemade Creamy Italian Dressing Recipe

4.7 from 81 reviews

This Homemade Creamy Italian Dressing is a tangy and flavorful dressing perfect for salads or as a dip. Made with mayonnaise, sour cream, and traditional Italian herbs, it is quick to prepare and can be stored for up to a week in the refrigerator.

Ingredients

Scale

Base

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk (Add more for a thinner dressing.)

Acid & Flavorings

  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice

Herbs & Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preparation: Gather all the ingredients needed for the dressing to ensure a smooth and efficient mixing process.
  2. Mix the base: In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk these ingredients until the mixture is smooth and creamy.
  3. Add acid and seasonings: Add white vinegar, lemon juice, garlic powder, onion powder, dried oregano, and dried basil to the bowl. Mix thoroughly until all ingredients are well combined, ensuring the flavors are evenly distributed.
  4. Season to taste: Add salt and pepper according to your preference. Stir well to incorporate the seasoning throughout the dressing.
  5. Store properly: Transfer the dressing to an airtight container and refrigerate. The dressing will keep well for up to one week, allowing flavors to meld further.

Notes

  • For a thinner dressing, add additional buttermilk gradually until desired consistency is achieved.
  • Use fresh lemon juice for the best flavor impact.
  • This dressing pairs excellently with green salads, pasta salads, or as a dipping sauce for vegetables.
  • Always store in the refrigerator and consume within one week for optimal freshness and safety.

Keywords: creamy Italian dressing, homemade dressing, salad dressing, mayonnaise dressing, Italian herbs, easy dressing recipe