Homemade Boursin Cheese Recipe
Introduction
Homemade Boursin cheese is a creamy, flavorful spread that’s simple to make with a few fresh ingredients. This versatile cheese is perfect for crackers, veggies, or adding a gourmet touch to your favorite recipes.
Ingredients
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan
Instructions
- Step 1: In a large bowl, combine the softened cream cheese, softened butter, garlic powder, fresh chives, fresh parsley, salt, white pepper, and freshly grated parmesan.
- Step 2: Use an electric hand mixer to blend the ingredients until the mixture is smooth and creamy.
- Step 3: Line a small bowl with plastic wrap. Spoon the cheese mixture into the lined bowl and wrap it tightly.
- Step 4: Refrigerate the wrapped cheese for 1 hour or until it holds its shape.
- Step 5: Serve as a spread on crackers or vegetables, or use it in any recipe that calls for Boursin cheese.
Tips & Variations
- For a spicier version, add a pinch of red pepper flakes or finely chopped jalapeño.
- Swap fresh parsley with dill for a different herbal flavor.
- If you don’t have fresh herbs, dried herbs can be used—just reduce the amount by half.
- Let the cheese soften slightly at room temperature before serving for easier spreading.
Storage
Store homemade Boursin cheese in an airtight container in the refrigerator for up to one week. When ready to use, let it sit at room temperature for 15-20 minutes to soften. Avoid freezing, as it may change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for this recipe?
Low-fat cream cheese can be used, but the final texture may be less creamy and rich compared to full-fat versions.
How long will homemade Boursin keep in the fridge?
It will stay fresh for about one week when stored properly in an airtight container in the refrigerator.
PrintHomemade Boursin Cheese Recipe
Homemade Boursin Cheese is a creamy, flavorful spread made with cream cheese, butter, fresh herbs, garlic powder, and parmesan. It’s an easy-to-make alternative to store-bought Boursin, perfect for serving with crackers, vegetables, or incorporating into various recipes that call for this herbaceous cheese spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1½ cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Cheese Spread Ingredients
- 14 ounces cream cheese, softened
- ½ cup butter, softened
- 1½ teaspoons garlic powder
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ⅛ teaspoon white pepper
- 3 tablespoons freshly grated parmesan cheese
Instructions
- Combine Ingredients: In a large mixing bowl, add the softened cream cheese, softened butter, garlic powder, chopped fresh chives, chopped fresh parsley, salt, white pepper, and freshly grated parmesan cheese.
- Mix Thoroughly: Using an electric hand mixer, blend all the ingredients together until the mixture is smooth, creamy, and well combined, ensuring an even distribution of herbs and seasoning.
- Refrigerate To Set: Line a small bowl with plastic wrap (saran wrap). Spoon the creamy cheese mixture into the lined bowl, then wrap it tightly with the plastic wrap. Refrigerate for at least 1 hour or until the cheese holds its shape firmly.
- Serve and Enjoy: Once chilled and set, remove from the bowl and use as a spread for crackers, fresh vegetables, or incorporate it as a flavorful ingredient in recipes calling for Boursin cheese.
Notes
- For best results, use fresh herbs and freshly grated parmesan cheese for maximum flavor.
- Let the cream cheese and butter come to room temperature before mixing to ensure a smooth texture.
- Store the Boursin cheese in an airtight container in the refrigerator and consume within one week.
- Feel free to adjust the garlic powder and herbs to taste for a personalized flavor profile.
Keywords: Boursin cheese, homemade cheese spread, cream cheese herb spread, appetizer, easy cheese recipe, herb cheese spread
