Introduction

Making bagels at home is easier than you might think, especially with an air fryer! This recipe uses simple ingredients to create soft, delicious bagels that cook quickly and come out perfectly golden every time.

Homemade Air Fryer Bagels Recipe - Recipe Image

Ingredients

1 cup self-rising flour
1 cup Greek yogurt
1 large egg, beaten (optional)
Bagel seasoning of choice (optional)

Instructions

Step 1: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
Step 2: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until a ball of dough forms.
Step 3: Lightly flour a surface and place the dough on it. Divide the dough into 4 even pieces and roll each into a ball.
Step 4: Use your thumb to create a hole in the center of each dough ball, then gently stretch and shape it into a bagel form.
Step 5: Arrange the shaped bagels in the prepared air fryer basket, making sure they have some space between them.
Step 6: If using, brush the tops of the bagels with the beaten egg and sprinkle with your choice of bagel seasoning.
Step 7: Air fry the bagels at 350°F (175°C) for about 10 minutes, or until they are golden brown on top and cooked through.
Step 8: Remove the cooked bagels and repeat the process with any remaining dough pieces.

Tips & Variations

For a softer crust, skip the egg wash and brush with melted butter after cooking.
Try adding herbs like rosemary or garlic powder to the dough for extra flavor.
Use whole wheat self-rising flour for a nuttier taste and added fiber.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month—simply thaw and reheat in the air fryer or toaster. To refresh, warm in the air fryer at 320°F (160°C) for 3–4 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

You can, but you’ll need to add baking powder and salt to mimic self-rising flour. For each cup of regular flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Is the egg wash necessary?

The egg wash helps the bagels develop a shiny, golden crust, but it’s optional. Without it, the bagels will still cook well; you can brush them with melted butter after cooking for added richness.

Homemade Air Fryer Bagels Recipe

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4.7 from 59 reviews

Enjoy soft, homemade bagels made effortlessly in your air fryer using simple ingredients like self-rising flour and Greek yogurt. These bagels are perfect for a quick breakfast or snack and can be customized with your favorite seasonings.

Author: Elias
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 bagels 1x
Category: Breakfast
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Basic Dough

1 cup self-rising flour
1 cup Greek yogurt

Toppings (Optional)

1 large egg, beaten (for brushing)
Bagel seasoning of choice

Instructions

Prepare Air Fryer: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking and ensure easy cleanup.
Make Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir thoroughly until a ball of dough forms, indicating the ingredients are well incorporated.
Shape Bagels: Transfer the dough to a floured surface. Divide it into four equal portions and roll each piece into a round ball.
Create Holes: Using your thumb, poke a hole through the center of each dough ball. Gently stretch and shape it to resemble a traditional bagel shape. Repeat this for all four dough pieces.
Arrange in Air Fryer: Place the shaped bagels in the prepared air fryer basket, making sure they have enough space to expand slightly without touching.
Apply Toppings: Brush the tops of the bagels with the beaten egg for a glossy finish. Sprinkle your chosen bagel seasoning evenly on top, if desired.
Cook: Air fry the bagels at 350 degrees Fahrenheit for 10 minutes, or until they turn golden brown on top and are cooked through.
Repeat if Needed: If your air fryer basket cannot fit all bagels at once, repeat the process with the remaining dough.

Notes

Using self-rising flour eliminates the need for added leavening agents like baking powder or yeast.
For a crispier exterior, increase air fry time by 1-2 minutes, checking frequently.
You can skip the egg wash for an egg-free option.
Try different toppings such as sesame seeds, poppy seeds, or everything bagel seasoning.
For best results, ensure that bagels are spaced well in the air fryer basket for even cooking.

Keywords: air fryer bagels, homemade bagels, quick bagels, Greek yogurt bagels, easy breakfast recipe