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High-Protein Creamy Philly Cheesesteak Mac & Cheese Recipe

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★★★★★

5 from 137 reviews

A high-protein twist on classic comfort food, this creamy Philly cheesesteak mac and cheese combines lean ground beef, creamy cheeses, and tender macaroni for a satisfying and flavorful meal. Enhanced with sautéed peppers, onions, and a blend of spices, this dish delivers a perfect balance of richness and zest.

Ingredients

Scale

Meat and Dairy

  • 1 lb Lean Ground Beef (Consider turkey or chickpeas for a lighter option)
  • 1 tbsp Butter (Olive oil can be a healthier alternative)
  • 8 oz Light Cream Cheese (Light ricotta can be a great substitute)
  • 1 cup Shredded Mozzarella (Alternatives include provolone or fontina)
  • 4 slices Light Cheese Slices (Use your favorite melting cheese if desired)

Vegetables

  • 2 cloves Minced Garlic (Fresh or jarred garlic works well)
  • 1 cup Chopped White Onion (Shallots can substitute)
  • 1 cup Bell Peppers (Mix colors for visual appeal or use any available variety)
  • 0 Fresh Parsley (Optional for serving)

Dry Goods and Seasonings

  • 8 oz Dry Macaroni (Whole Wheat or Chickpea can enhance protein content)
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tsp Paprika
  • 1 tsp Chili Flakes
  • 125 ml Reserved Pasta Water (Helps create a silky sauce)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil and add dry macaroni. Cook the pasta until al dente, about 7–9 minutes, then reserve 125ml of the pasta water. Drain the macaroni and set it aside to cool slightly.
  2. Sauté Vegetables: In a large skillet, melt 1 tablespoon of butter over medium heat. Once bubbling, add minced garlic, chopped onion, and sliced bell peppers. Sauté for 4–5 minutes until the vegetables are softened and the onions are translucent.
  3. Cook Ground Beef: Crumble the lean ground beef into the skillet, stirring well. Cook for 5–7 minutes until it’s browned and any moisture has evaporated. Drain excess fat, then season with salt, pepper, paprika, and chili flakes.
  4. Create Cheese Sauce: Reduce heat to low, add the light cream cheese, shredded mozzarella, and cheese slices. Stir continuously until melted, creating a creamy sauce.
  5. Combine Pasta and Sauce: Add the cooked macaroni and reserved pasta water. Stir until the noodles are coated in the cheese sauce, adding more reserved water if needed for consistency.
  6. Serve: Remove from heat and serve in bowls, garnished with freshly chopped parsley. Pair with a green salad or garlic bread.

Notes

  • For a lighter version, substitute lean ground beef with turkey or chickpeas.
  • Use olive oil instead of butter for a healthier fat option.
  • Choose whole wheat or chickpea pasta to increase fiber and protein content.
  • Adjust spice levels by omitting or reducing chili flakes.
  • Fresh parsley adds a nice touch of color and freshness but is optional.
  • If the sauce becomes too thick, add more reserved pasta water a little at a time to reach desired consistency.

Keywords: Philly Cheesesteak, Mac and Cheese, High Protein, Comfort Food, Creamy, Ground Beef, Easy Dinner

Find it online: https://tastygenius.com/high-protein-creamy-philly-cheesesteak-mac-and-cheese-recipe/