Herbed Baked Eggs Recipe
Introduction
Herbed baked eggs make a deliciously simple and elegant breakfast or brunch dish. Infused with fresh herbs and topped with Parmesan, these creamy eggs are quick to prepare and sure to impress.
Ingredients
- 1/4 teaspoon minced fresh garlic
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon minced fresh rosemary leaves
- 1 tablespoon minced fresh basil (about 3 large leaves)
- 2 tablespoons freshly grated Parmesan
- 4 extra-large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
Instructions
- Step 1: Preheat the broiler for 5 minutes and position the oven rack about 6 inches below the heat source.
- Step 2: Combine the garlic, thyme, rosemary, basil, and Parmesan in a small bowl and set aside.
- Step 3: Carefully crack 2 eggs into each of 2 small bowls or teacups, making sure not to break the yolks. This helps you add the eggs smoothly to the ramekins later.
- Step 4: Place 2 individual ramekins or gratin dishes on a baking sheet. Add 1 tablespoon of heavy cream and 1/2 tablespoon of butter to each dish.
- Step 5: Place the baking sheet under the broiler for about 3 minutes, until the cream and butter are hot and bubbly.
- Step 6: Quickly and carefully pour the eggs from the bowls into each ramekin, then sprinkle evenly with the herb and Parmesan mixture. Season liberally with kosher salt and freshly ground black pepper.
- Step 7: Return the ramekins to the broiler and bake for 5 to 6 minutes, until the egg whites are almost set. Rotate the baking sheet halfway through if necessary for even cooking.
- Step 8: Remove from the oven and let the eggs rest for 60 seconds. Serve immediately with toasted bread.
Tips & Variations
- Use different fresh herbs like parsley or chives if you prefer a milder flavor.
- For a creamier texture, add a little more heavy cream to each ramekin before baking.
- Try sprinkling a pinch of smoked paprika or chili flakes for a subtle spicy kick.
- Serve with crusty sourdough or multigrain toast for added texture.
Storage
Herbed baked eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a microwave or oven to avoid overcooking the yolks. Avoid storing for longer to maintain the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried herbs instead of fresh?
While fresh herbs offer the best flavor and aroma, you can substitute dried herbs at about one-third of the fresh amount. Be sure to sprinkle them evenly and adjust seasoning to taste.
How do I know when the eggs are done under the broiler?
The eggs are ready when the whites are mostly set but the yolks remain slightly soft and runny. They will continue cooking slightly after removal, so take care not to overcook them under the broiler.
PrintHerbed Baked Eggs Recipe
Herbed Baked Eggs are an elegant and flavorful breakfast option featuring eggs broiled with a fragrant mixture of fresh garlic, thyme, rosemary, basil, and Parmesan cheese. Cream and butter add richness while the broiling method cooks the eggs quickly, resulting in tender whites and creamy yolks. Serve immediately with toast and your favorite breakfast beverage for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Herb Mixture
- 1/4 teaspoon minced fresh garlic
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon minced fresh rosemary leaves
- 1 tablespoon minced fresh basil (about 3 large leaves)
- 2 tablespoons freshly grated Parmesan
Eggs and Dairy
- 4 extra-large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
Seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the Broiler: Set your oven broiler on and preheat it for 5 minutes. Position the oven rack about 6 inches below the heat source to prepare for baking your eggs.
- Prepare Herb Mixture: In a small bowl, combine the minced fresh garlic, thyme, rosemary, basil, and freshly grated Parmesan cheese. Set this mixture aside to be used later as a flavorful topping.
- Crack Eggs Carefully: Crack 2 eggs into each of two small bowls or teacups, taking care not to break the yolks. Having the eggs ready before cooking ensures a smooth broiling process.
- Heat Cream and Butter: Place two individual ramekins or gratin dishes on a baking sheet. Add 1 tablespoon of heavy cream and 1/2 tablespoon unsalted butter to each dish. Place the baking sheet under the broiler for about 3 minutes until the cream and butter are hot and bubbly.
- Combine and Season: Quickly but gently pour 3 eggs into each preheated ramekin. Evenly sprinkle the herbed Parmesan mixture over the eggs, then generously season with kosher salt and freshly ground black pepper.
- Broil the Eggs: Return the baking sheet to the broiler and cook the eggs for 5 to 6 minutes, or until the whites are almost set. Rotate the baking sheet once during cooking if you notice uneven browning to ensure consistent cooking.
- Rest and Serve: Remove the ramekins from the oven and let the eggs sit for about 60 seconds to finish cooking from residual heat. Serve immediately while hot with toasted bread and your preferred breakfast beverage such as orange juice, coffee, or tea.
Notes
- Use extra-large eggs for optimal portion size and texture.
- Do not break the yolks when cracking the eggs; this keeps them visually appealing and improves texture.
- Keep an eye on the eggs while broiling to prevent overcooking as they continue to cook slightly after removal from the oven.
- Feel free to substitute Parmesan with another hard cheese like Pecorino Romano if desired.
- Serve immediately for best taste and texture; leftovers may become rubbery if reheated.
Keywords: herbed baked eggs, baked eggs, breakfast eggs, broiled eggs, herbed eggs, Parmesan eggs, easy breakfast, healthy breakfast
