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Herb-Infused Irish Roast Chicken Recipe

Herb-Infused Irish Roast Chicken Recipe
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★★★★★

5.2 from 30 reviews

This Herb-Infused Irish Roast Chicken is a flavorful and aromatic dish featuring a whole chicken marinated with fresh rosemary, thyme, parsley, garlic, lemon, and butter. Roasted alongside hearty vegetables like potatoes, carrots, and onions, this recipe creates a classic Irish-inspired meal perfect for comforting family dinners or special occasions.

Ingredients

Scale

For the Chicken

  • 1 whole chicken (3–4 lbs / 1.4–1.8 kg), cleaned and patted dry
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

For the Vegetables (Optional)

  • 4 medium potatoes, quartered
  • 3 carrots, sliced
  • 1 onion, quartered
  • Additional olive oil, for drizzling
  • Salt and pepper, to taste

Instructions

  1. Prepare Herb Butter Mixture: In a mixing bowl, combine softened butter, olive oil, minced garlic, lemon zest, lemon juice, chopped rosemary, thyme, parsley, salt, and pepper. Mix until well integrated to form a flavorful herb butter.
  2. Marinate the Chicken: Carefully loosen the skin of the chicken, being mindful not to tear it, and rub the herb butter mixture underneath the skin and all over the chicken’s surface. This ensures maximum flavor infusion. Allow the chicken to marinate at room temperature for at least 30 minutes.
  3. Preheat Oven: Set your oven to 375°F (190°C) to prepare for roasting the chicken and vegetables.
  4. Prepare Vegetables: In a bowl, toss the quartered potatoes, sliced carrots, and quartered onion with olive oil, salt, and pepper until evenly coated. Arrange these vegetables evenly in a roasting pan to create a flavorful bed for the chicken.
  5. Roast the Chicken: Place the marinated chicken breast side up on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1 hour and 20 minutes. Halfway through cooking, baste the chicken with pan juices to keep the meat moist and flavorful.
  6. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring tender, juicy meat. Serve alongside the roasted vegetables.

Notes

  • Allowing the chicken to marinate longer (up to 2 hours) will deepen the herb flavors.
  • Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
  • Vegetables are optional but add great flavor and make this a one-pan meal.
  • For extra crispy skin, broil the chicken for the last 3-5 minutes while watching carefully to prevent burning.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Irish roast chicken, herb roasted chicken, roast chicken recipe, lemon herb chicken, Irish cuisine, one-pan roast chicken

Find it online: https://tastygenius.com/herb-infused-irish-roast-chicken-recipe/