Hasselback Potatoes with Herbs and Cheddar Cheese Recipe

Introduction

Hasselback potatoes are a visually stunning and delicious way to prepare simple baked potatoes. Thinly sliced yet still intact, they crisp up beautifully and soak up flavorful butter, herbs, and cheese for a rich, satisfying side dish.

Ingredients

• 4 medium-sized potatoes
• ½ teaspoon kosher salt (or to taste)
• 2-3 tablespoons butter (melted)
• 2-3 tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs
• 4 tablespoons cheddar cheese (shredded)
• 2 tablespoons parmesan cheese (shredded)

Instructions

1. Step 1: Preheat the oven to 425°F.
2. Step 2: Wash and dry the potatoes thoroughly. Peel them if you prefer, or if the skin is tough.
3. Step 3: Place each potato on a cutting board and thinly slice straight down about ¾ of the way through, being careful not to slice all the way through. Fan the potatoes open slightly and arrange them in a baking dish.
4. Step 4: Sprinkle the potatoes with kosher salt, drizzle melted butter over them, and evenly sprinkle with herbs.
5. Step 5: Bake for 50 minutes. Then sprinkle the shredded cheddar and parmesan cheeses over the potatoes and continue baking for an additional 10-15 minutes, until they are cooked through and lightly browned on top.
6. Step 6: Optionally, garnish with additional fresh herbs before serving.

Tips & Variations

• Use a wooden spoon under the potato while slicing to avoid cutting all the way through.
• Try mixing different cheeses like Gruyère or mozzarella for a unique flavor.
• Add minced garlic or garlic powder with the butter for extra aroma.
• For a crispier skin, finish under the broiler for 1-2 minutes, watching carefully.

Storage

Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F until warmed through to maintain crispiness. Avoid microwaving to prevent soggy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well with this method. Adjust baking time as needed, usually slightly less to avoid overcooking.

How do I prevent my potatoes from falling apart while slicing?

Place a wooden spoon or chopsticks along the sides of the potato while slicing; this helps stop the knife before cutting all the way through.

Hasselback Potatoes with Herbs and Cheddar Cheese Recipe

Print Recipe

★★★★★

4.4 from 88 reviews

This classic Hasselback Potato recipe features thinly sliced potatoes baked to crispy perfection with melted butter, fresh herbs, and a cheesy topping. It’s an impressive yet easy side dish that combines a crispy exterior with a tender inside, enhanced by savory cheddar and parmesan cheeses.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium-sized potatoes

Seasoning

• ½ teaspoon kosher salt (or to taste)
• 2–3 Tablespoons butter (melted)
• 2–3 Tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs

Cheese Topping

• 4 Tablespoons cheddar cheese (shredded)
• 2 Tablespoons parmesan cheese (shredded)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp the potatoes during baking.
2. Prepare Potatoes: Wash and dry the potatoes thoroughly. If you prefer, or if the skin is tough, peel the potatoes to your liking.
3. Slice Potatoes: Thinly slice each potato about ¾ of the way through, making sure not to cut all the way through so the potato stays intact. These slices should be evenly spaced to allow for even cooking and crisping.
4. Season and Butter: Place the sliced potatoes in a baking dish and gently fan them open a little. Sprinkle kosher salt evenly over the potatoes, drizzle melted butter all over, and then scatter the chopped fresh or dried herbs on top.
5. Bake Potatoes: Bake the potatoes in the preheated oven for 50 minutes. This allows the potatoes to cook through and the edges to become crispy.
6. Add Cheese and Finish Baking: After 50 minutes, sprinkle cheddar and parmesan cheese evenly over the potatoes. Return the dish to the oven and bake for an additional 10-15 minutes until the cheese is melted, golden, and the potatoes are cooked through.
7. Garnish and Serve: Remove from oven and garnish with additional fresh herbs if desired. Serve hot as a delicious side dish.

Notes

• To help potatoes cut evenly, place chopsticks or wooden spoons on either side of the potato while slicing to avoid cutting all the way through.
• You can customize the herbs according to your preference; rosemary and chives also pair well.
• Using a mix of cheeses enhances flavor; feel free to try other melting cheeses like mozzarella or gruyere.
• For extra crispiness, you can brush the potatoes with olive oil instead of butter.
• Ensure the potatoes are medium-sized for even cooking; very large potatoes may need additional baking time.
• Leftover Hasselback potatoes can be reheated in an oven or toaster oven to maintain crisp texture.

Keywords: Hasselback potato, baked potatoes, cheesy potatoes, herb potatoes, crispy potatoes, Swedish recipe, easy side dish