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Hanky Panky Recipe

4.8 from 145 reviews

Hanky Panky is a savory, cheesy meat spread made from browned pork sausage and ground beef combined with Velveeta cheese and flavorful seasonings. Served warm on rye or pumpernickel bread, this classic comfort dish is perfect as a hearty appetizer or snack with its toasty bread and rich, bubbling topping.

Ingredients

Scale

Meat and Cheese

  • 1 pound hot pork sausage
  • 1 pound ground beef
  • 1 pound Velveeta cheese

Seasonings

  • ½ teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon Worcestershire sauce

Bread

  • Rye bread or pumpernickel bread, individual-sized slices

Instructions

  1. Brown the Meat: In a skillet over medium heat, brown the hot pork sausage and ground beef together, breaking them into small pieces as they cook. Once fully cooked and no longer pink, drain off any excess grease to keep the mixture from being too oily.
  2. Add Cheese and Seasonings: Return the drained meat to the pan and add Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce. Stir continuously over low heat until the cheese is completely melted and the mixture is well combined and smooth.
  3. Prepare Bread and Bake: Spread the warm meat and cheese mixture evenly over slices of rye or pumpernickel bread arranged on a baking sheet. Place in a preheated oven at 425°F (220°C) and bake for about 5 minutes, or until the bread edges are toasted and the topping is bubbly and slightly browned.

Notes

  • You can substitute Velveeta with any processed cheese or a mix of cheddar and mozzarella for a different flavor.
  • Using hot pork sausage adds spice; for a milder version, use sweet pork sausage instead.
  • Ensure to drain the excess fat well to keep the topping from becoming greasy.
  • This dish is best served immediately while warm and bubbly.
  • Individual-sized bread slices help create convenient servings and ensure even toasting.

Keywords: Hanky Panky, cheesy meat spread, Velveeta cheese recipe, rye bread appetizer, ground beef, pork sausage appetizer, quick baked snack