Hanky Panky Recipe

Introduction

Hanky Panky is a savory, cheesy meat spread served warm on rye or pumpernickel bread. This hearty dish combines sausage, ground beef, and Velveeta cheese for a comforting and flavorful treat perfect for appetizers or casual snacks.

Ingredients

• 1 pound hot pork sausage
• 1 pound ground beef
• 1 pound Velveeta cheese
• ½ teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon Worcestershire sauce
• Rye bread or pumpernickel bread, individual-sized pieces

Instructions

1. Step 1: Brown the hot pork sausage and ground beef together in a pan over medium heat. Drain any excess grease and return the meat to the pan.
2. Step 2: Add the Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce to the meat. Stir until the cheese melts and the mixture is well combined.
3. Step 3: Spread the warm meat and cheese mixture onto individual slices of rye or pumpernickel bread.
4. Step 4: Place the prepared bread slices on a baking sheet and bake at 425°F for 5 minutes, or until the bread is toasted and the topping is bubbling.

Tips & Variations

• For a milder flavor, use mild pork sausage instead of hot.
• Try adding chopped onions or bell peppers to the meat mixture for extra texture and taste.
• Serve with a side of pickles or mustard for a classic combination.
• Use whole wheat or sourdough bread for a different flavor profile.

Storage

Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before spreading on bread again. Prepared open-faced sandwiches are best enjoyed immediately; however, you can prepare them ahead and bake just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hanky Panky ahead of time?

Yes, you can prepare the meat mixture in advance and refrigerate it for up to 3 days. When ready, spread it on bread and bake as directed.

What bread works best for this recipe?

Traditional rye or pumpernickel bread provides the classic flavor and pairs well with the savory topping. However, you can use any sturdy bread that holds up to the topping and baking.

Hanky Panky Recipe

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Hanky Panky is a savory, cheesy meat spread made from browned pork sausage and ground beef combined with Velveeta cheese and flavorful seasonings. Served warm on rye or pumpernickel bread, this classic comfort dish is perfect as a hearty appetizer or snack with its toasty bread and rich, bubbling topping.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound hot pork sausage
• 1 pound ground beef
• 1 pound Velveeta cheese

Seasonings

• ½ teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon Worcestershire sauce

Bread

• Rye bread or pumpernickel bread, individual-sized slices

Instructions

1. Brown the Meat: In a skillet over medium heat, brown the hot pork sausage and ground beef together, breaking them into small pieces as they cook. Once fully cooked and no longer pink, drain off any excess grease to keep the mixture from being too oily.
2. Add Cheese and Seasonings: Return the drained meat to the pan and add Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce. Stir continuously over low heat until the cheese is completely melted and the mixture is well combined and smooth.
3. Prepare Bread and Bake: Spread the warm meat and cheese mixture evenly over slices of rye or pumpernickel bread arranged on a baking sheet. Place in a preheated oven at 425°F (220°C) and bake for about 5 minutes, or until the bread edges are toasted and the topping is bubbly and slightly browned.

Notes

• You can substitute Velveeta with any processed cheese or a mix of cheddar and mozzarella for a different flavor.
• Using hot pork sausage adds spice; for a milder version, use sweet pork sausage instead.
• Ensure to drain the excess fat well to keep the topping from becoming greasy.
• This dish is best served immediately while warm and bubbly.
• Individual-sized bread slices help create convenient servings and ensure even toasting.

Keywords: Hanky Panky, cheesy meat spread, Velveeta cheese recipe, rye bread appetizer, ground beef, pork sausage appetizer, quick baked snack