Name: Hanky Panky Cheesy Meat Slider Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 pound breakfast sausage; 1 pound American cheese, sliced or shredded; 1/2 teaspoon cayenne pepper; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 3 (11 ounce) packages King’s Hawaiian Pretzel Slider Buns

Introduction

Hanky Panky is a hearty, cheesy sandwich featuring a flavorful blend of ground beef, sausage, and melted American cheese served on soft King’s Hawaiian Pretzel Slider Buns. This quick and satisfying recipe makes for perfect game day snacks or easy family meals.

The image shows several small open-faced sandwiches arranged closely on a white marbled surface. Each sandwich has one piece of dark brown bread as the base. On top of each slice is a rounded heap of a golden-brown baked mixture that looks textured and crumbly, with visible bits of melted cheese glistening on the surface. Some green leafy garnish is placed in the background for contrast. The lighting highlights the shiny, slightly oily texture of the topping and the coarse grain of the bread. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 pound breakfast sausage
1/2 teaspoon cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1 pound American cheese
3 (11 ounce) packages King’s Hawaiian Pretzel Slider Buns

Instructions

Step 1: Heat a medium skillet over medium-high heat. Crumble the ground beef and breakfast sausage into the skillet and cook until no longer pink. Drain any excess grease, then return the meat to the pan over medium heat.
Step 2: Add the American cheese, cayenne pepper, oregano, and garlic powder to the meat mixture. Stir and cook until the cheese is fully melted and combined.
Step 3: Place about 2 tablespoons of the cheesy meat mixture onto the bottom half of each pretzel slider bun. Top with the bun halves to form sandwiches and serve immediately.
Optional: For extra flavor, butter the inside of the buns and toast them lightly in a skillet before adding the filling.

Tips & Variations

Try swapping American cheese for cheddar or pepper jack for a sharper or spicier kick.
If you prefer less spice, reduce or omit the cayenne pepper.
Butter and toast the buns for a crispy texture that complements the gooey filling.
Use turkey sausage for a leaner alternative without sacrificing flavor.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to preserve the melted cheese texture. For best results, assemble fresh after reheating the meat mixture and toasting the buns.

How to Serve

A close-up view of a square sandwich with three visible layers: the top layer is a shiny golden-brown bun sprinkled with small black seeds, the middle layer is a thick mix of creamy melted cheese and browned ground meat with a slightly chunky texture, and the bottom layer is a soft white bun with a light crumb texture. The sandwich is placed on a round white plate with dark blue floral patterns, stacked on two other plain white plates, all sitting on a white marbled surface. In the background, more sandwiches are stacked on a wooden board with small green leaves scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hanky Panky ahead of time?

You can prepare the cheesy meat mixture in advance and refrigerate it for up to 2 days. Assemble the sandwiches just before serving to keep the buns fresh and soft.

What can I use if I can’t find King’s Hawaiian Pretzel Slider Buns?

Any soft slider buns or pretzel rolls will work well. You can also use regular dinner rolls or small sandwich buns as a substitute.

Hanky Panky Cheesy Meat Slider Sandwiches Recipe

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4.5 from 77 reviews

Hanky Panky is a savory, cheesy slider recipe featuring a mouthwatering blend of ground beef, breakfast sausage, and melted American cheese spiced with cayenne, oregano, and garlic powder. Served on soft King’s Hawaiian Pretzel Slider Buns, these sliders make an irresistible appetizer or party snack that balances rich flavors with a hint of spice.

Author: Elias
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 18 sliders 1x
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

Scale

Meat and Cheese

1 pound ground beef
1 pound breakfast sausage
1 pound American cheese, sliced or shredded

Seasonings

1/2 teaspoon cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon garlic powder

Buns

3 (11 ounce) packages King’s Hawaiian Pretzel Slider Buns

Instructions

Cook the meat: In a medium skillet over medium-high heat, crumble and brown the ground beef and breakfast sausage together until no pink remains. Drain any excess grease thoroughly and return the meat to the skillet on medium heat.
Melt the cheese with spices: Add the American cheese along with cayenne pepper, oregano, and garlic powder to the skillet. Stir continuously as the cheese melts evenly into the meat mixture, creating a creamy, flavorful filling.
Assemble the sliders: Optionally, butter and toast the insides of the pretzel slider buns on the stovetop until golden and slightly crisp for added flavor and texture. Then, scoop approximately 2 tablespoons of the cheesy meat mixture onto the base of each slider bun. Place the top buns over the filling to complete each slider.
Serve: Serve the sliders warm as a delicious appetizer, party snack, or comforting treat.

Notes

For extra flavor and texture, lightly butter and toast the inside of the slider buns on the stovetop before assembling.
You can adjust the cayenne pepper amount to control the spice level.
These sliders are best served immediately while warm and cheesy.
Leftovers can be refrigerated and reheated in a skillet or microwave.
Use quality pretzel slider buns for an authentic taste and texture.

Keywords: Hanky Panky sliders, cheesy sliders, Hawaiian pretzel buns, ground beef sliders, party appetizers, snack recipes