Hamburger Steak with Mushroom Red Wine Gravy Recipe
This classic Hamburger Steak recipe features juicy beef patties browned to perfection and simmered in a rich mushroom and red wine gravy. Enhanced with aromatic onions, garlic, thyme, and Worcestershire sauce, this comforting dish offers a hearty and flavorful meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Patties
- 1 pound ground beef
- ½ large onion, finely chopped
- ½ cup breadcrumbs
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
For Cooking and Gravy
- 1 tablespoon olive oil
- ½ large onion, sliced
- ½ teaspoon kosher salt
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 2–3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- 1½ tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- ¼ cup red wine (such as Cabernet Sauvignon)
- 1½ cups low-sodium beef broth
Instructions
- Form the Patties: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, ¾ teaspoon kosher salt, garlic powder, onion powder, ground black pepper, and 1 teaspoon Worcestershire sauce. Mix everything thoroughly with your hands until evenly incorporated. Shape the mixture into six evenly sized patties.
- Brown the Patties: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, carefully place the patties into the skillet. Brown each side for about 3 to 4 minutes or until the patties are cooked through and have a nice crust. Remove the patties from the skillet and set aside on a plate.
- Cook Onions and Mushrooms: In the same skillet, add the sliced onion and ½ teaspoon kosher salt. Sauté until the onions become softened and translucent. Next, add the minced garlic, sliced cremini mushrooms, and fresh thyme sprigs. Cook for about one minute, stirring frequently to meld the flavors.
- Prepare the Gravy Base: Stir in 2 tablespoons of all-purpose flour, 1½ tablespoons tomato paste, and 2 teaspoons Worcestershire sauce into the skillet mixture. Combine well until the mixture becomes thick and paste-like, ensuring the flour is evenly distributed.
- Simmer with Liquids: Pour in ¼ cup of red wine and 1½ cups of low-sodium beef broth. Increase the heat to high and bring the mixture to a bubbling boil. Then, reduce the heat to a low simmer. Stir continuously as the gravy thickens and flavors develop, creating a rich sauce.
- Reheat Patties in Gravy: Nestle the browned beef patties back into the skillet, submerging them gently in the mushroom and red wine gravy. Allow everything to cook together for an additional 5 minutes over low heat to warm the patties fully and blend the flavors.
Notes
- For best flavor, use fresh thyme sprigs and a good quality red wine like Cabernet Sauvignon.
- Ensure the patties are not overworked when mixing to keep them tender.
- Serve with mashed potatoes or buttery noodles to soak up the delicious gravy.
- If you prefer a thicker gravy, cook it a bit longer after adding the flour.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Hamburger steak, beef patties, mushroom gravy, red wine sauce, comfort food, skillet steak, ground beef recipe
