Introduction

Hamburger steak is a classic comfort food that combines juicy ground beef patties with a rich mushroom gravy. This hearty dish is perfect for a satisfying weeknight dinner and pairs beautifully with mashed potatoes or steamed vegetables.

Hamburger Steak with Mushroom Red Wine Gravy Recipe - Recipe Image

Ingredients

1 pound ground beef
½ large onion, finely chopped
½ cup breadcrumbs
¾ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
½ large onion, sliced
½ teaspoon kosher salt
2 cloves garlic, minced
8 ounces cremini mushrooms, sliced
2-3 sprigs fresh thyme
2 tablespoons all-purpose flour
1½ tablespoons tomato paste
2 teaspoons Worcestershire sauce
¼ cup red wine (such as Cabernet Sauvignon)
1½ cups low-sodium beef broth

Instructions

Step 1: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, ¾ teaspoon kosher salt, garlic powder, onion powder, black pepper, and 1 teaspoon Worcestershire sauce. Mix thoroughly using your hands and form the mixture into 6 even patties.
Step 2: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When hot, add the patties and cook for 3-4 minutes per side until browned and cooked through. Remove the patties and set them aside on a plate.
Step 3: In the same skillet, add the sliced onion and ½ teaspoon kosher salt. Cook until the onions are softened, about 3-4 minutes.
Step 4: Add the minced garlic, sliced mushrooms, and fresh thyme sprigs to the skillet. Cook for an additional minute until fragrant.
Step 5: Stir in the flour, tomato paste, and 2 teaspoons Worcestershire sauce, mixing well to form a thick paste coating the vegetables.
Step 6: Pour in the red wine and beef broth, increasing the heat to high. Once the mixture starts to bubble, reduce the heat to a simmer and stir frequently until the gravy thickens to your desired consistency.
Step 7: Return the patties to the skillet, nestling them into the mushroom gravy. Let everything simmer together for 5 more minutes to meld the flavors and heat the patties through.

Tips & Variations

For a creamier gravy, stir in ¼ cup of heavy cream during the last few minutes of simmering.
Substitute ground turkey or chicken for a lighter version of the patties.
If you prefer no wine, use additional beef broth and a splash of balsamic vinegar to add depth.
Serve with mashed potatoes, rice, or buttered egg noodles to soak up the delicious gravy.

Storage

Store leftover hamburger steak with gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of beef broth if the gravy has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the patties and mushroom gravy separately, then combine and reheat them when ready to serve. This makes it a convenient meal for busy days.

What can I use instead of cremini mushrooms?

Button mushrooms or shiitake mushrooms also work well in this recipe and will provide a similar earthy flavor to the gravy.

Hamburger Steak with Mushroom Red Wine Gravy Recipe

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4.4 from 116 reviews

This classic Hamburger Steak recipe features juicy beef patties browned to perfection and simmered in a rich mushroom and red wine gravy. Enhanced with aromatic onions, garlic, thyme, and Worcestershire sauce, this comforting dish offers a hearty and flavorful meal that’s perfect for any occasion.

Author: Elias
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Patties

1 pound ground beef
½ large onion, finely chopped
½ cup breadcrumbs
¾ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
1 teaspoon Worcestershire sauce

For Cooking and Gravy

1 tablespoon olive oil
½ large onion, sliced
½ teaspoon kosher salt
2 cloves garlic, minced
8 ounces cremini mushrooms, sliced
2–3 sprigs fresh thyme
2 tablespoons all-purpose flour
1½ tablespoons tomato paste
2 teaspoons Worcestershire sauce
¼ cup red wine (such as Cabernet Sauvignon)
1½ cups low-sodium beef broth

Instructions

Form the Patties: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, ¾ teaspoon kosher salt, garlic powder, onion powder, ground black pepper, and 1 teaspoon Worcestershire sauce. Mix everything thoroughly with your hands until evenly incorporated. Shape the mixture into six evenly sized patties.
Brown the Patties: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, carefully place the patties into the skillet. Brown each side for about 3 to 4 minutes or until the patties are cooked through and have a nice crust. Remove the patties from the skillet and set aside on a plate.
Cook Onions and Mushrooms: In the same skillet, add the sliced onion and ½ teaspoon kosher salt. Sauté until the onions become softened and translucent. Next, add the minced garlic, sliced cremini mushrooms, and fresh thyme sprigs. Cook for about one minute, stirring frequently to meld the flavors.
Prepare the Gravy Base: Stir in 2 tablespoons of all-purpose flour, 1½ tablespoons tomato paste, and 2 teaspoons Worcestershire sauce into the skillet mixture. Combine well until the mixture becomes thick and paste-like, ensuring the flour is evenly distributed.
Simmer with Liquids: Pour in ¼ cup of red wine and 1½ cups of low-sodium beef broth. Increase the heat to high and bring the mixture to a bubbling boil. Then, reduce the heat to a low simmer. Stir continuously as the gravy thickens and flavors develop, creating a rich sauce.
Reheat Patties in Gravy: Nestle the browned beef patties back into the skillet, submerging them gently in the mushroom and red wine gravy. Allow everything to cook together for an additional 5 minutes over low heat to warm the patties fully and blend the flavors.

Notes

For best flavor, use fresh thyme sprigs and a good quality red wine like Cabernet Sauvignon.
Ensure the patties are not overworked when mixing to keep them tender.
Serve with mashed potatoes or buttery noodles to soak up the delicious gravy.
If you prefer a thicker gravy, cook it a bit longer after adding the flour.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Hamburger steak, beef patties, mushroom gravy, red wine sauce, comfort food, skillet steak, ground beef recipe