Halloween Swamp Eggs Recipe
Halloween Swamp Eggs are a spooky and delicious twist on classic deviled eggs, featuring crackled dyed egg whites in a vibrant blueberry-blue-green hue and a creamy, herb-infused green filling made with mayonnaise, fresh herbs, and a touch of chlorophyll. Perfect for Halloween parties and festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 25 hours 30 minutes
- Yield: 12 deviled eggs (24 halves) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs and Dye
- 12 large eggs
- 1 1/2 cups frozen blueberries, thawed
- 1 1/2 cups hot water
- 3 tablespoons distilled white vinegar
Filling
- 12 large egg yolks (from the hard-boiled eggs)
- 9 tablespoons mayonnaise
- 2 tablespoons liquid chlorophyll
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons minced fresh dill
- 2 tablespoons minced fresh chives
- 1 large clove garlic, crushed
Garnish
- 1/2 tablespoon poppy seeds
Instructions
- Make the Crackled Eggs: Place the eggs in a saucepan and cover them with cold water, ensuring the water is about 3 inches above the eggs. Bring to a rolling boil over high heat, then reduce to a gentle boil and cook for 9 minutes and 30 seconds.
- Ice Bath and Crack Shells: Transfer the eggs to an ice bath and let them cool for 10 minutes. Once cooled, gently tap the eggshells all over to create a fine network of cracks without removing the shells.
- Dye the Eggs: In a blender, combine the thawed blueberries, hot water, and distilled white vinegar and blend until smooth to prepare the natural blueberry dye.
- Marinate Eggs in Dye: Place the cracked eggs into a gallon-sized zip-top bag. Pour the blueberry mixture over the eggs, squeeze out excess air, seal the bag, and refrigerate for 24 hours. Rotate the bag occasionally to ensure even coloring.
- Dry the Dyed Eggs: After 24 hours, transfer the eggs to a wire rack and let them air dry in the refrigerator for 1 hour, allowing the color to set and the shells to dry.
- Prepare the Filling: Carefully peel the eggs to reveal the crackled, dyed surface. Slice each egg in half lengthwise and remove the yolks into a large bowl. Mash the yolks until smooth.
- Mix Filling Ingredients: Add mayonnaise, liquid chlorophyll, salt, and black pepper to the mashed yolks. Mix thoroughly to create a creamy and smooth green filling. Stir in the minced fresh dill, chives, and crushed garlic until fully combined.
- Assemble the Swamp Eggs: Spoon or pipe the green yolk mixture back into the hollowed egg white halves, filling them generously.
- Garnish and Serve: Sprinkle the filled eggs with poppy seeds for texture and contrast. Serve chilled as a festive Halloween appetizer.
Notes
- Use fresh eggs for boiling and allowing proper peeling.
- Handle eggs carefully to avoid breaking the cracked shells before dyeing.
- Liquid chlorophyll enhances the green color naturally but can be omitted if unavailable; you may add a small amount of green food coloring as a substitute.
- For a stronger blueberry flavor, use fresh blueberries if possible.
- Marinate eggs longer for deeper color; up to 48 hours can intensify the effect but may darken the shell.
- Chilling eggs after cooking improves peeling ease.
- Make sure to remove air from the bag during dyeing for consistent coloring.
Keywords: Halloween deviled eggs, crackled eggs, blueberry dyed eggs, spooky appetizers, Halloween snacks, deviled eggs recipe, herb deviled eggs
Find it online: https://tastygenius.com/halloween-swamp-eggs-recipe/
