Halloween Chocolate Chip Cookies Recipe
These Halloween Chocolate Chip Cookies are a festive twist on the classic treat, featuring colorful Halloween sprinkles and optional candy eyes for a spooky touch. Soft and chewy with melty chocolate chips in every bite, these cookies are perfect for celebrations or a fun seasonal snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes to 2 hours 15 minutes (includes chilling time)
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67g)
- 1/2 cup packed light brown sugar (100g)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour, spooned and leveled (186g)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Add-ins
- 1 1/2 cups chocolate chips
- 1/2 to 3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Mix Wet Ingredients: Add melted butter, brown sugar, and granulated sugar to a bowl and mix until smooth and combined.
- Add Egg and Vanilla: Mix in the vanilla extract and egg, continuing to blend until fully incorporated.
- Combine Dry Ingredients: Add the flour, salt, and baking soda and mix on low speed until just starting to combine. Then increase speed and mix for another 15-30 seconds until smooth, scraping down the sides as needed. Avoid over-mixing to keep the dough tender.
- Fold in Add-ins: Gently fold in the Halloween sprinkles and chocolate chips using a spatula or large spoon.
- Portion Dough: Place 2-tablespoon balls of dough onto a baking sheet lined with parchment paper. The spacing does not need to be precise at this stage.
- Chill Dough: Cover the dough balls with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours, to firm up before baking.
- Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).
- Arrange Dough for Baking: Transfer dough balls to a baking sheet lined with parchment or a silicone mat, spacing about 2 inches apart.
- Bake Cookies: Bake for 11-13 minutes, or until the edges turn golden.
- Add Candy Eyes: Immediately after removing from the oven, press candy eyes onto the warm cookies if using.
- Cool and Serve: Allow cookies to cool on the baking sheet before enjoying.
Notes
- Chilling the dough before baking helps control spread and enhances flavor.
- Do not overmix the dough to keep cookies soft and tender.
- The optional candy eyes add a fun Halloween themed decoration.
- You can store chilled dough in the fridge up to 24 hours before baking.
- Cookies can be stored in an airtight container for up to a week.
Keywords: Halloween cookies, chocolate chip cookies, festive cookies, holiday baking, Halloween treats, soft cookies
Find it online: https://tastygenius.com/halloween-chocolate-chip-cookies-recipe/
