Ground Beef and Cabbage Skillet Recipe
A hearty and comforting Ground Beef and Cabbage stew that combines tender cabbage, juicy ground beef, and a flavorful tomato-based sauce. This dish is easy to prepare in one pot, making it perfect for a quick weeknight dinner. It can be served on its own or over rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium yellow onion, thinly sliced
- ½ teaspoon minced garlic
- ¾ cup beef broth
- 8 cups chopped green cabbage
- 1 (14.5 ounce) can diced tomatoes with juices
- ¾ cup tomato sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooked rice, for serving (optional)
Instructions
- Brown the beef: Heat olive oil in a 4-quart Dutch oven over medium-high heat. Add the ground beef and cook undisturbed for 3 to 4 minutes to allow a crust to form on one side. Break up the meat with a spoon and continue cooking until no pink remains. Drain any excess fat.
- Sauté aromatics: Add the thinly sliced onion and minced garlic to the pot. Cook for an additional 3 minutes until the onions soften and become translucent.
- Add liquids and vegetables: Pour in the beef broth, scraping the bottom of the pot to loosen any browned bits. Add the chopped cabbage, diced tomatoes with their juices, tomato sauce, Worcestershire sauce, dried dill, salt, and black pepper. Stir to combine.
- Simmer the stew: Cover the pot and let the mixture simmer gently for 18 to 25 minutes, stirring occasionally, until the cabbage is tender. If a thicker sauce is desired, uncover and simmer for an additional 3 to 5 minutes to reduce the liquid.
- Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve the cabbage and beef mixture hot over cooked rice or pasta, if desired, for a filling meal.
Notes
- For a lower sodium version, use low-sodium beef broth and reduce or omit added salt.
- You can substitute ground turkey or chicken for a leaner protein option.
- Adding a pinch of red pepper flakes can add a little heat.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- To make it gluten-free, verify that Worcestershire sauce used is gluten-free or substitute with tamari.
Keywords: ground beef cabbage stew, easy beef dinner, one pot meals, healthy cabbage recipe, quick weeknight dinner
Find it online: https://tastygenius.com/ground-beef-and-cabbage-skillet-recipe/
