Greek Yogurt Bark Recipe

Introduction

Greek Yogurt Bark is a deliciously creamy and protein-packed treat that’s perfect for a healthy snack or dessert. With a blend of peanut butter, Greek yogurt, and a chocolate topping, it offers a satisfying balance of flavors and textures. Plus, it’s easy to make and customizable to your taste.

Ingredients

• 1 cup plain Greek yogurt (whole milk/full fat)
• 3/4 cup peanut butter
• 1/4 cup vanilla protein powder
• 1–2 tablespoons maple syrup or honey
• 1/4 teaspoon vanilla extract
• 1 cup dark chocolate chips
• Flaked sea salt (optional)

Instructions

1. Step 1: Stir together the Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until the mixture is smooth and creamy.
2. Step 2: Spread the mixture evenly onto a parchment-lined quarter sheet pan. If you don’t have a quarter sheet pan, you can use a 9×13 inch baking pan, though it might be trickier to spread evenly. Aim for a thickness between 1/4 and 1/2 inch.
3. Step 3: Melt the dark chocolate chips by microwaving in 30-second increments, stirring in between to avoid overheating. Once melted, spread the chocolate evenly over the yogurt mixture.
4. Step 4: Place the pan in the freezer for at least 2 to 3 hours until fully frozen.
5. Step 5: Once frozen, sprinkle with flaked sea salt if desired. Cut into pieces with a sharp knife or break into chunks by hand. Enjoy immediately or store for later.

Tips & Variations

• Use an offset spatula for easier spreading of the yogurt mixture and chocolate layer.
• Swap peanut butter for almond or cashew butter for a different nutty flavor.
• Add toppings like chopped nuts, dried fruit, or shredded coconut before freezing for extra texture.
• Try white or milk chocolate chips if you prefer a sweeter contrast.

Storage

Store Greek Yogurt Bark in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before eating. Avoid thawing completely to maintain the bark’s crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat Greek yogurt?

Yes, but using whole milk or full-fat Greek yogurt yields a creamier texture and richer flavor. Low-fat options might produce a slightly less creamy bark.

Can I make this recipe dairy-free?

To make it dairy-free, use a plant-based yogurt alternative and dairy-free chocolate chips. The texture may vary slightly but it will still be delicious.

Greek Yogurt Bark Recipe

Print Recipe

★★★★★

4.5 from 140 reviews

This Greek Yogurt Bark is a delicious and protein-packed frozen treat combining creamy Greek yogurt, rich peanut butter, and vanilla protein powder, topped with melted dark chocolate and a sprinkle of flaky sea salt. Perfect for a healthy snack or dessert, this easy-to-make recipe requires no baking and can be prepared in minutes before freezing to enjoy a refreshing and nutritious treat.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Greek
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup plain Greek yogurt (whole milk/full fat)
• 3/4 cup peanut butter
• 1/4 cup vanilla protein powder
• 1–2 tablespoons maple syrup or honey
• 1/4 teaspoon vanilla extract
• 1 cup dark chocolate chips
• Flaked sea salt (optional)

Instructions

1. Mix the base: In a medium bowl, stir together the Greek yogurt, peanut butter, vanilla protein powder, maple syrup or honey, and vanilla extract until the mixture is smooth and creamy. This ensures even flavor blending.
2. Spread the mixture: Line a quarter sheet pan with parchment paper. Spread the yogurt mixture evenly on the pan using an offset spatula or the back of a spoon. Aim for a thickness between 1/4 inch and 1/2 inch, depending on your preference for firmness.
3. Melt the chocolate: Place the dark chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring in between, until fully melted and smooth. Be careful not to overheat to avoid burning the chocolate.
4. Top with chocolate: Evenly spread the melted chocolate over the yogurt and peanut butter layer. This creates a delicious topping that hardens once frozen.
5. Freeze: Transfer the pan to the freezer and freeze for at least 2-3 hours, or until completely set and firm.
6. Serve: Once frozen, sprinkle the top with flaky sea salt if desired. Cut into pieces with a sharp knife or break into shards by hand. Enjoy immediately or keep stored in the freezer for a healthy snack.

Notes

• For a dairy-free option, substitute Greek yogurt with a plant-based alternative like coconut yogurt.
• The thickness of the bark affects freezing time; thinner layers freeze faster but may be more fragile.
• Use an offset spatula for easy and even spreading of sticky mixtures.
• Store leftovers in an airtight container in the freezer for up to 2 weeks.
• Adjust sweetness by varying the amount of maple syrup or honey to taste.
• Optional mix-ins such as chopped nuts, dried fruit, or seeds can be added before freezing.

Keywords: Greek yogurt bark, yogurt bark recipe, healthy frozen dessert, protein snack, peanut butter yogurt bark, chocolate yogurt bark, low fat dessert