Greek Lemon Feta Fries Recipe

Introduction

Greek Lemon Feta Fries are a delicious twist on classic fries, combining crispy waffle fries with tangy lemon, fragrant herbs, and gooey cheese. This flavorful dish is perfect as a snack or a shareable appetizer that’s sure to impress.

Ingredients

• 22 ounces waffle fries
• ¼ cup extra virgin olive oil
• 1 lemon – zested and juiced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• 8 ounces mozzarella cheese – shredded
• 6 ounces feta cheese – crumbles

Instructions

1. Step 1: Prepare waffle fries by baking, air frying, or deep frying according to your preference until crispy.
2. Step 2: In a small bowl, whisk together extra virgin olive oil, lemon zest, lemon juice, garlic powder, dried oregano, dried parsley, salt, black pepper, and red pepper flakes. Set aside. For best flavor, refrigerate this sauce for at least 30 minutes or overnight.
3. Step 3: Preheat your oven broiler to low and position the oven rack in the center.
4. Step 4: Spread the cooked waffle fries in a single layer on an unlined baking sheet. Sprinkle shredded mozzarella cheese and half of the crumbled feta cheese evenly over the fries.
5. Step 5: Place the baking sheet under the broiler and broil until the cheese is melted, bubbly, and slightly browned—about 5 minutes. Watch carefully to prevent burning.
6. Step 6: Remove from the oven and drizzle the lemon olive oil sauce over the cheesy fries. Top with the remaining feta cheese and serve immediately while hot.

Tips & Variations

• Try using fresh herbs like parsley and oregano if available for a more vibrant flavor.
• For a spicier kick, increase the red pepper flakes or add a dash of cayenne pepper.
• Swap mozzarella for provolone or Monterey Jack if preferred.
• Serve with tzatziki or a garlic aioli for dipping to enhance the Greek flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or toaster oven at 350°F (175°C) for about 10 minutes to keep the fries crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the lemon olive oil sauce ahead of time?

Yes, the sauce can be made a day in advance and refrigerated. This actually helps the flavors to meld and intensify.

What is the best way to cook the waffle fries?

You can bake, air fry, or deep fry the waffle fries depending on your preference. Baking or air frying is healthier, while deep frying will give the crispiest texture.

Greek Lemon Feta Fries Recipe

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★★★★★

4.8 from 73 reviews

Greek Lemon Feta Fries are a zesty and savory twist on classic waffle fries, topped with melted mozzarella and crumbled feta cheese, infused with lemon, garlic, and herbs for a fresh Mediterranean flavor. Perfect as a flavorful appetizer or snack, these fries combine crispy potatoes with tangy cheese and bright lemon seasoning.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Fries

• 22 ounces waffle fries

Cheese

• 8 ounces shredded Mozzarella cheese
• 6 ounces crumbled Feta cheese (divided into 4 ounces and 2 ounces)

Lemon Herb Sauce

• ¼ cup extra virgin olive oil
• Zest and juice of 1 lemon
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes

Instructions

1. Prepare the Waffle Fries: Cook the waffle fries according to your preferred method such as baking, air frying, or deep frying until they are crispy and golden brown.
2. Make the Lemon Herb Sauce: In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, garlic powder, dried oregano, dried parsley, salt, black pepper, and red pepper flakes. Set aside, and refrigerate the sauce for at least 30 minutes or overnight to allow the flavors to fully develop.
3. Preheat Broiler: Turn on your oven broiler to low and position the oven rack in the center of the oven to prepare for melting the cheese.
4. Assemble Fries with Cheese: Spread the cooked waffle fries evenly in a single layer on an unlined baking sheet. Sprinkle the shredded mozzarella cheese evenly over the fries, then add 4 ounces of the crumbled feta cheese on top.
5. Broil the Fries: Place the baking sheet under the broiler and cook until the cheese is melted, bubbly, and slightly browned. This should take about 5 minutes, but watch closely to avoid burning.
6. Add Sauce and Final Cheese: Remove the fries from the oven and immediately drizzle the lemon herb sauce over the top. Then sprinkle the remaining 2 ounces of feta cheese over the fries for an extra burst of flavor.
7. Serve: Serve the Greek Lemon Feta Fries while piping hot for the best taste and texture.

Notes

• Refrigerate the lemon herb sauce for at least 30 minutes or overnight to enhance its flavor.
• Keep a close eye on the fries under the broiler to prevent the cheese from burning.
• You can cook waffle fries using any preferred method: bake, air fry, or deep fry depending on your texture preference.
• For a spicier kick, adjust the amount of red pepper flakes to taste.
• Serve immediately for best texture and flavor as fries can become soggy if left to sit.

Keywords: Greek fries, lemon feta fries, waffle fries, baked fries, Mediterranean appetizer, cheesy fries, lemon garlic sauce