Gochujang Miso Chicken Thighs Recipe
Deliciously savory and spicy Gochujang Miso Chicken Thighs feature tender chicken marinated in a flavorful blend of Korean gochujang and Japanese white miso, seared to perfection and served with fresh coriander, lime wedges, and toasted sesame seeds. This easy-to-make dish beautifully balances umami, heat, and zest, perfect for a quick weeknight dinner or special meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 18 minutes (including marination time)
- Yield: 2 servings 1x
- Category: Main Course
- Method: Marinating and Pan Searing
- Cuisine: Korean-Japanese Fusion
- Diet: Halal
Ingredients
Scale
Chicken and Marinade
- 300 – 400 g chicken thighs, left whole
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp white miso paste
- 1 tbsp light soy sauce
To Serve
- Small bunch fresh coriander leaves
- Lime wedges
- Sesame seeds, toasted
Instructions
- Marinate the chicken: Combine gochujang, white miso paste, and light soy sauce in a bowl. Add the chicken thighs and coat thoroughly. Let them marinate for at least 1 hour; overnight marination enhances flavor.
- Preheat the pan: Heat a grill pan or heavy-based skillet over high heat until very hot. Add a small amount of vegetable oil to the pan to prevent sticking.
- Sear the chicken: Place the marinated chicken thighs skin-side down in the hot pan. Do not move them for about 2 minutes to develop a nice charred sear. If the pan smokes excessively, reduce heat to medium-high.
- Flip and continue searing: Turn the chicken thighs over and sear the other side for about 2 minutes. Continue cooking, flipping occasionally, for a total of 6-8 minutes depending on the size of thighs. Brush leftover marinade over the chicken to intensify the flavor and caramelize the sauce.
- Rest the chicken: Remove the chicken from the heat and transfer to a plate. Allow to rest for a few minutes before slicing to retain juices.
- Serve: Plate the chicken with a squeeze of fresh lime, sprinkle with chopped coriander leaves and toasted sesame seeds for garnish and added flavor.
Notes
- Marinating the chicken overnight improves depth of flavor and tenderness.
- Use skin-on thighs for the best seared texture and juiciness.
- Adjust gochujang amount if you prefer milder or spicier dishes.
- Let the chicken rest after cooking to keep it juicy.
- Serve with steamed rice or a fresh salad to balance the bold flavors.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150-200g)
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 95 mg
Keywords: Gochujang chicken, miso chicken thighs, Korean chicken recipe, spicy chicken, pan-seared chicken, Asian fusion chicken
Find it online: https://tastygenius.com/gochujang-miso-chicken-thighs-recipe/
