Goat Cheese and Honey Spiced Grilled Cheese Recipe
This Goat Cheese Grilled Cheese combines the creamy tanginess of goat cheese with the sharpness of white cheddar, enhanced by a delicate drizzle of honey and a hint of spicy red pepper flakes. Crispy, golden toasted bread encases the melty cheese blend, making it a comforting yet sophisticated twist on a classic grilled cheese sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Sandwich
- 2 slices thick, good quality white bread (preferably crusty French loaf)
- 2 oz goat cheese, crumbled
- 2 oz white cheddar, shredded (or shredded mozzarella as an alternative)
- 2 tbsp liquid honey (divided into two 1 tbsp portions)
For Cooking
- 3 tbsp butter, melted
- ⅛ tsp red pepper flakes (adjust to taste)
Instructions
- Infuse Butter with Red Pepper Flakes: Melt the butter in a large saucepan over medium-low heat together with the red pepper flakes. Let it cook gently for about five minutes to infuse the butter with the spicy flavor, making sure it does not burn. Once done, carefully pour the melted butter into a small bowl and set aside the pan for cooking the sandwich without washing it.
- Butter the Bread: Using a pastry brush or the back of a spoon, spread the infused melted butter on one side of both slices of bread. You may not need to use all the butter. This will provide flavor and ensure a golden, crispy crust when grilled.
- Assemble the Sandwich: Heat the reserved pan over medium heat. Place one slice of bread, buttered side down, onto the hot pan. Evenly distribute the crumbled goat cheese and shredded white cheddar on top of this slice. Drizzle one tablespoon of honey over the cheese. Top with the second slice of bread, buttered side facing out.
- Cook and Melt: Cover the pan with a lid to trap heat and help the cheese melt evenly. Cook for 5-7 minutes, or until the bottom of the bread is toasted to a golden brown and the cheese inside has melted completely.
- Finishing Touches and Serve: Once cooked, remove the sandwich from the pan and drizzle the top with the remaining tablespoon of honey. Optionally, sprinkle additional red pepper flakes on top if desired. Slice the sandwich in half and serve immediately while warm and melty.
Notes
- Using a lid to cover the pan is crucial for evenly melting the cheese without burning the bread.
- If you prefer a milder spice, reduce or omit the red pepper flakes.
- The crusty French loaf or thick white bread holds up well and provides nice texture contrast.
- The honey adds a sweet counterpoint that balances the tanginess of the goat cheese and heat from the pepper flakes.
- You can substitute the white cheddar with mozzarella for a milder flavor profile.
Keywords: Goat Cheese Grilled Cheese, grilled cheese sandwich, goat cheese sandwich, honey grilled cheese, spicy grilled cheese
