Introduction

This Goat Cheese Grilled Cheese is a perfect blend of creamy goat cheese, sharp cheddar, and a touch of honey for sweetness. Infused with a hint of red pepper flakes, it adds a subtle kick to a classic comfort food. It’s easy to make and delightfully satisfying.

This image shows a toasted sandwich cut in half, stacked on a white marbled surface with a piece of white parchment paper underneath. The sandwich has two golden-brown toasted bread layers, sprinkled with small red chili flakes and some butter spots on top. Between the bread layers, there is a thick, creamy layer of melted white cheese with a slightly soft and gooey texture, visible from the open sandwich edges. The toast has a crunchy texture with some darker charred spots that add a rustic look. There are small crumbs and chili flakes scattered near the sandwich, with a blurred bowl filled with grated cheese in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices thick, good quality white bread (such as a crusty French loaf)
2 oz goat cheese, crumbled
2 oz white cheddar, shredded (or shredded mozzarella)
2 tbsp liquid honey, divided
3 tbsp butter, melted
⅛ tsp red pepper flakes (adjust to taste)

Instructions

Step 1: Melt the butter in a large saucepan over medium-low heat with the red pepper flakes. Allow it to infuse for about five minutes, being careful not to burn the butter. Transfer the melted, spiced butter to a small bowl and set aside the pan without washing it.
Step 2: Use a pastry brush or the back of a spoon to spread the butter on one side of both slices of bread, reserving some butter for cooking.
Step 3: Heat the pan over medium heat. Place one slice of bread buttered side down in the pan. Top it with the crumbled goat cheese, shredded cheese, and drizzle one tablespoon of honey over the cheese.
Step 4: Place the other slice of bread on top, buttered side facing out to form the sandwich. Cover with a lid to help the cheese melt. Cook for about 5-7 minutes, until the bottom is toasted golden brown and the cheese is melted.
Step 5: Remove the sandwich from the pan and drizzle the top with the remaining tablespoon of honey. If desired, sprinkle additional red pepper flakes from the pan on top. Slice, serve, and enjoy!

Tips & Variations

Use a sharp white cheddar for a more pronounced flavor or mozzarella for a milder, creamier melt.
Adjust red pepper flakes to your preferred spice level or omit for a milder taste.
Try adding fresh herbs like thyme or basil inside the sandwich for extra aroma.
For a vegan version, substitute vegan butter and plant-based cheeses.

Storage

Store any leftover grilled cheese sandwich wrapped in foil or airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the bread crisp and cheese melted—avoid microwaving to prevent sogginess.

How to Serve

The image shows four pieces of grilled cheese sandwich cut into smaller squares arranged on a white marbled surface. Each sandwich piece has two layers of toasted golden brown bread with a crispy texture, lightly sprinkled with red chili flakes. Between the bread layers is melted, creamy white cheese oozing slightly out of the sides, creating a soft and gooey center. Some crumbs and flakes are scattered around the sandwiches, adding a casual, freshly made look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this grilled cheese?

Absolutely! While a crusty French loaf works well, you can use sourdough, whole wheat, or your favorite sandwich bread. Just choose a thick slice for best results.

How can I make sure the cheese melts evenly?

Covering the pan with a lid while cooking traps heat and helps the cheese melt uniformly. Cooking over medium heat also prevents the bread from burning before the cheese is melted.

Goat Cheese and Honey Spiced Grilled Cheese Recipe

Print Recipe

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4.8 from 676 reviews

This Goat Cheese Grilled Cheese combines the creamy tanginess of goat cheese with the sharpness of white cheddar, enhanced by a delicate drizzle of honey and a hint of spicy red pepper flakes. Crispy, golden toasted bread encases the melty cheese blend, making it a comforting yet sophisticated twist on a classic grilled cheese sandwich.

Author: Elias
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Sandwich

2 slices thick, good quality white bread (preferably crusty French loaf)
2 oz goat cheese, crumbled
2 oz white cheddar, shredded (or shredded mozzarella as an alternative)
2 tbsp liquid honey (divided into two 1 tbsp portions)

For Cooking

3 tbsp butter, melted
⅛ tsp red pepper flakes (adjust to taste)

Instructions

Infuse Butter with Red Pepper Flakes: Melt the butter in a large saucepan over medium-low heat together with the red pepper flakes. Let it cook gently for about five minutes to infuse the butter with the spicy flavor, making sure it does not burn. Once done, carefully pour the melted butter into a small bowl and set aside the pan for cooking the sandwich without washing it.
Butter the Bread: Using a pastry brush or the back of a spoon, spread the infused melted butter on one side of both slices of bread. You may not need to use all the butter. This will provide flavor and ensure a golden, crispy crust when grilled.
Assemble the Sandwich: Heat the reserved pan over medium heat. Place one slice of bread, buttered side down, onto the hot pan. Evenly distribute the crumbled goat cheese and shredded white cheddar on top of this slice. Drizzle one tablespoon of honey over the cheese. Top with the second slice of bread, buttered side facing out.
Cook and Melt: Cover the pan with a lid to trap heat and help the cheese melt evenly. Cook for 5-7 minutes, or until the bottom of the bread is toasted to a golden brown and the cheese inside has melted completely.
Finishing Touches and Serve: Once cooked, remove the sandwich from the pan and drizzle the top with the remaining tablespoon of honey. Optionally, sprinkle additional red pepper flakes on top if desired. Slice the sandwich in half and serve immediately while warm and melty.

Notes

Using a lid to cover the pan is crucial for evenly melting the cheese without burning the bread.
If you prefer a milder spice, reduce or omit the red pepper flakes.
The crusty French loaf or thick white bread holds up well and provides nice texture contrast.
The honey adds a sweet counterpoint that balances the tanginess of the goat cheese and heat from the pepper flakes.
You can substitute the white cheddar with mozzarella for a milder flavor profile.

Keywords: Goat Cheese Grilled Cheese, grilled cheese sandwich, goat cheese sandwich, honey grilled cheese, spicy grilled cheese