Introduction

This gluten-free gravy is a simple and flavorful addition to your meals, made with just a few wholesome ingredients. It’s perfect for drizzling over roasted meats, mashed potatoes, or vegetables without any gluten concerns.

Ingredients

2 cups chicken broth, reduced sodium (or turkey drippings, strained)
2 tbsp tapioca flour
2 tbsp unsalted butter
1 tsp sea salt (to taste)
1/4 tsp black pepper (optional, to taste)

Instructions

Step 1: In a large saucepan or saucier over medium heat, melt the butter.
Step 2: Reduce heat to low. Sprinkle the tapioca flour into the pan and whisk continuously until a smooth paste forms.
Step 3: Slowly add the chicken broth or turkey drippings while whisking to combine.
Step 4: Increase the heat and bring the mixture to a gentle boil. Then reduce the heat and simmer for 2–3 minutes, stirring occasionally until the gravy thickens to your preference.
Step 5: Season with sea salt and black pepper to taste. Remove from heat and serve warm.

Tips & Variations

For a richer flavor, use homemade turkey drippings instead of broth.
If the gravy is too thick, thin it with a little extra broth or water.
To add depth, try stirring in a teaspoon of fresh herbs like thyme or sage before serving.
Ensure you whisk constantly when adding tapioca flour to avoid lumps.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, whisking as it warms to restore smoothness. If the gravy thickens too much when chilled, add a splash of broth or water while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of tapioca flour?

Tapioca flour is ideal for gluten-free gravies due to its smooth texture and neutral flavor, but arrowroot starch or cornstarch can be used as alternatives in the same quantity. Note that the texture might slightly change.

What if my gravy is too thin or too thick?

If the gravy is too thin, simmer it a little longer to reduce and thicken. If it’s too thick, whisk in some extra broth or water a little at a time until it reaches your desired consistency.

Gluten Free Gravy (3 Ingredients) Recipe

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★★★★★

5 from 51 reviews

A simple and quick gluten-free gravy made with just three primary ingredients: chicken broth, tapioca flour, and unsalted butter. This smooth and flavorful gravy is perfect for enhancing your meals, especially for those avoiding gluten.

Author: Elias
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 1 ½ cups gravy 1x
Category: Sauce
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Gravy Ingredients

2 cups Chicken broth, reduced sodium (or turkey drippings; strained)
2 tbsp Tapioca flour
2 tbsp Unsalted butter
1 tsp Sea salt (to taste)
1/4 tsp Black pepper (optional, to taste)

Instructions

Melt butter: In a large saucepan or saucier over medium heat, melt the unsalted butter until fully liquified and slightly bubbling.
Create thickening paste: Reduce the heat to low. Gradually sprinkle the tapioca flour into the pan and whisk thoroughly until a smooth paste forms with no lumps.
Add broth: Slowly pour in the chicken broth or turkey drippings while continuously whisking to blend the mixture seamlessly.
Simmer and thicken: Increase the heat to bring the mixture to a gentle boil, then reduce heat to low and simmer for 2-3 minutes or until the gravy thickens to your preference.
Season: Stir in sea salt and black pepper to taste, adjust seasoning as desired before serving.

Notes

Use reduced sodium broth to better control the saltiness in your gravy.
Tapioca flour acts as an excellent gluten-free thickener, providing a glossy finish.
For a richer flavor, turkey drippings can be used instead of chicken broth.
Whisk continuously while adding broth to avoid lumps.
The gravy can be kept warm on low heat or reheated gently without breaking.

Keywords: gluten free gravy, tapioca flour gravy, easy gravy recipe, turkey gravy, chicken broth gravy, gluten free sauce