Garlic Parmesan Mushrooms Recipe
Garlic Parmesan Mushrooms is a creamy, savory dish featuring tender sautéed mushrooms in a rich sauce made with cream cheese, Parmesan, and aromatic garlic and herbs. Perfect as a comforting side or a flavorful addition to any meal.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Main Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic, minced
- 1 ¾ cups whole white mushrooms, washed and dried
- ¼ cup cream cheese, cut into small cubes
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chipped parsley
- Sauté Mushrooms and Garlic: In a large 12-inch frying pan over medium-high heat, combine butter, olive oil, garlic, and mushrooms. Cook until the mushrooms are tender and have released their moisture, approximately 5 minutes.
- Add Cream Cheese: Reduce heat to medium and add the cream cheese cubes to the pan. Stir continuously as the cream cheese melts into the mushrooms, creating a creamy base.
- Incorporate Remaining Ingredients: Lower the heat to medium-low and stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and black pepper. Mix well to combine all the flavors into a smooth sauce.
- Simmer and Finish: Allow the mixture to simmer gently for about 5 minutes while stirring frequently, thickening the sauce and melding the flavors. Remove from heat and garnish with fresh chipped parsley before serving.
Notes
- Be sure to dry mushrooms thoroughly after washing to avoid excess water diluting the sauce.
- Use freshly grated Parmesan for best flavor and texture.
- This dish pairs well with grilled meats, pasta, or crusty bread to soak up the creamy sauce.
- Adjust salt and pepper to taste depending on the saltiness of your Parmesan cheese.
- For a lighter version, substitute half-and-half for the heavy cream.
Keywords: Garlic Parmesan Mushrooms, Creamy Mushrooms, Sautéed Mushrooms, Mushroom Side Dish, Italian Mushroom Recipe