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Garlic Parmesan Focaccia Bread Recipe

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★★★★★

4.9 from 55 reviews

This Garlic Parmesan Focaccia Bread recipe delivers a soft, airy bread infused with fragrant garlic olive oil and topped with savory Parmesan cheese and fresh herbs. Perfect as a side or appetizer, this easy-to-make focaccia combines rustic Italian flavors with a golden, crispy crust baked to perfection.

Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

  • Additional olive oil for greasing
  • Flaky sea salt for sprinkling
  • Fresh parsley or herbs for garnish (optional)

Instructions

  1. Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. No need to knead—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
  2. Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to the edges. Let it rest for another 30 minutes while you prepare the topping.
  3. Make the Garlic Oil: In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
  4. Dimple the Dough: Use your fingers to press deep dimples into the dough all over. Drizzle the garlic oil evenly over the surface. Sprinkle the Parmesan cheese, fresh herbs, and a pinch of flaky sea salt on top.
  5. Bake the Focaccia: Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Let cool for 10 minutes before slicing.
  6. Serve and Enjoy: Cut into squares or strips and serve warm. You’ll be amazed at how quickly it disappears.

Notes

  • Do not brown the garlic when making the garlic oil to avoid bitterness.
  • Let the dough fully rise twice for a light and airy texture.
  • Use warm water around 110°F to activate the yeast properly.
  • Fresh herbs like rosemary or thyme add extra flavor but are optional.
  • For crispier edges, you can drizzle a little more olive oil before baking.
  • Store leftover focaccia in an airtight container and reheat in the oven for best texture.

Keywords: Focaccia, Garlic Parmesan Bread, Italian Bread, Herb Bread, Easy Bread Recipe, Olive Oil Bread

Find it online: https://tastygenius.com/garlic-parmesan-focaccia-bread-recipe/