Fuyu Persimmon Smoothie with Banana and Pumpkin Spice Recipe
A creamy and naturally sweet Persimmon Smoothie made with ripe fuyu persimmons, almond milk, frozen banana, and warm pumpkin pie spice, perfect for a healthy breakfast or snack that highlights seasonal fall flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup almond milk
- 2 medium-sized ripe fuyu persimmons
- 1/2 frozen banana
- 1/2 teaspoon pumpkin pie spice
Instructions
- Prepare the persimmons: Carefully wash the persimmons and slice off the stem. Cut the persimmons into smaller pieces to make blending easier and ensure a smooth texture.
- Blend the smoothie: Add the persimmon pieces to your blender along with the almond milk, half of the frozen banana, and pumpkin pie spice. Blend until smooth, adjusting the time based on your blender’s power and speed settings.
- Optional garnish: For an attractive presentation, garnish the inside of your serving glass with a very thin slice of persimmon. This adds a decorative touch perfect for photos.
Notes
- Use ripe fuyu persimmons for best flavor and sweetness.
- Frozen banana adds creaminess and natural sweetness while keeping the smoothie cold.
- You can adjust the amount of pumpkin pie spice to suit your taste preference.
- For a vegan option, ensure your almond milk is plant-based and unsweetened if preferred.
- Serve immediately for the best texture and flavor.
Keywords: persimmon smoothie, fuyu persimmon, almond milk smoothie, pumpkin pie spice smoothie, healthy fall smoothie, vegan smoothie
