Fruity Pebbles Cheesecake Tacos Recipe

Introduction

Fruity Pebbles Cheesecake Tacos are a fun and vibrant twist on a classic dessert. With a crunchy cereal shell and creamy cheesecake filling, these tacos are perfect for parties or a playful treat any time.

Ingredients

• 3 cups Fruity Pebbles cereal
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened to room temperature
• 1/2 cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• 1 cup whipped cream
• Additional Fruity Pebbles cereal for garnish

Instructions

1. Step 1: In a mixing bowl, combine the Fruity Pebbles cereal and melted butter. Stir thoroughly until every piece is evenly coated.
2. Step 2: Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Compact the mixture tightly and chill in the refrigerator for at least 30 minutes to set the shells.
3. Step 3: Using a hand mixer, beat the softened cream cheese until light and fluffy.
4. Step 4: Gradually add powdered sugar and vanilla extract to the cream cheese, blending until smooth.
5. Step 5: Gently fold the whipped cream into the cream cheese mixture using a spatula to keep the filling light and airy.
6. Step 6: Once the cereal shells are firm, spoon the cheesecake filling generously into each shell.
7. Step 7: Sprinkle additional Fruity Pebbles cereal over the filled shells for garnish. Serve immediately or chill for a firmer texture.

Tips & Variations

• For a more intense flavor, toast the Fruity Pebbles cereal lightly in a dry pan before mixing with butter.
• Substitute whipped cream with whipped coconut cream to make the filling dairy-free.
• Use other colorful cereals like Trix or Cap’n Crunch for a fun variation.
• Chill the assembled tacos for 1 hour if you prefer a firmer cheesecake texture.

Storage

Store the cheesecake tacos in an airtight container in the refrigerator for up to 2 days. The cereal shells may soften over time, so it’s best to enjoy them fresh. If refrigerated, allow them to sit at room temperature for 10 minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cereal shells ahead of time?

Yes, you can prepare and chill the cereal shells up to a day in advance. Keep them refrigerated in an airtight container until ready to fill.

Can I use a different type of cream cheese?

Regular or light cream cheese works best for the filling. Avoid using whipped cream cheese as it may alter the texture of the cheesecake mixture.

Fruity Pebbles Cheesecake Tacos Recipe

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4.8 from 97 reviews

These Fruity Pebbles Cheesecake Tacos combine a crunchy fruity cereal shell with a creamy, fluffy cheesecake filling. Perfect for a fun and colorful dessert, they are easy to make by shaping the cereal into taco shells, filling them with a sweetened cream cheese mixture folded with whipped cream, and garnished with extra fruity cereal for added crunch and vibrant appeal.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 8 small cheesecake tacos 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crunchy Shell

• 3 cups Fruity Pebbles cereal
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 8 oz cream cheese, softened to room temperature
• 1/2 cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• 1 cup whipped cream

Garnish

• Additional Fruity Pebbles cereal, for sprinkling

Instructions

1. Prepare the Crunchy Shell: In a mixing bowl, combine 3 cups of Fruity Pebbles cereal with 1/2 cup melted unsalted butter. Stir thoroughly until every cereal piece is evenly coated with butter to help bind the mixture.
2. Shape Your Shells: Press the cereal mixture firmly into small taco-shaped molds or muffin tins, compacting tightly to hold the shape. Chill the molds in the refrigerator for at least 30 minutes to set the shells firmly.
3. Whisk Up the Cheesecake Filling: Using a hand mixer, beat 8 oz of softened cream cheese until light and fluffy. Gradually add 1/2 cup sifted powdered sugar and 1 teaspoon pure vanilla extract, blending continuously until smooth and creamy.
4. Add Airiness: Gently fold in 1 cup of whipped cream into the cream cheese mixture using a spatula, preserving the light and airy texture for a delicate filling.
5. Assemble the Tacos: Once the cereal shells are firm and set, spoon the cheesecake filling generously into each shell, filling them completely for a rich dessert experience.
6. Garnish and Serve: Sprinkle additional Fruity Pebbles cereal over the filled taco shells for added crunch and colorful presentation. Serve immediately for a soft filling or chill for a firmer texture before serving.

Notes

• Make sure the cream cheese is softened to room temperature to ensure a smooth cheesecake filling.
• The cereal shells must be pressed tightly and chilled well to maintain the taco shape.
• For a firmer texture, refrigerate the assembled tacos for an hour before serving.
• You can substitute Fruity Pebbles with any other colorful, crunchy cereal to customize the dessert.
• This dessert is best consumed within a day to retain the crunchiness of the cereal shells.

Keywords: Fruity Pebbles cheesecake, cheesecake tacos, no-bake dessert, fruity cereal dessert, colorful dessert, easy cheesecake recipe