Introduction

These Frozen Banana Snickers are a delightful treat that combines creamy banana, rich peanut butter, crunchy peanuts, and smooth dark chocolate. Perfect for a quick and healthy snack, they satisfy your sweet tooth without weighing you down.

The image shows several thick apple slices arranged in a loose ring on a white marbled surface, each slice topped with a smooth, shiny layer of caramel that is light brown in color. Over the caramel, a dark brown chocolate drizzle is spread unevenly, creating a contrast in texture and color. The top of each slice is sprinkled with small crushed nuts, adding a crumbly texture and golden tan highlights. Scattered chocolate chips are also visible around the apple slices, giving a hint of the ingredients. The overall look is rich and inviting with a mix of soft, smooth, and crunchy textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium ripe bananas
4 tbsp peanut butter
4 to 5 tbsp dark chocolate, melted
¼ tsp coconut oil
3 tbsp chopped peanuts
Sea salt, a pinch

Instructions

Step 1: Peel the bananas and cut each one in half lengthwise. Then cut each half into two parts, resulting in 8 banana slices total. Arrange the slices on a baking sheet lined with parchment paper.
Step 2: Spread peanut butter evenly over each banana slice, covering the top completely. Sprinkle a pinch of sea salt and some chopped peanuts on each slice.
Step 3: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Melt in 30-second intervals, stirring between, until the chocolate is smooth and soft.
Step 4: Drizzle the melted chocolate over the peanut butter-topped banana slices. Place the baking sheet in the freezer for at least 1 hour, or until the chocolate is firm and set.

Tips & Variations

Use creamy or crunchy peanut butter depending on your texture preference.
Substitute dark chocolate with milk or white chocolate for a different flavor.
Add a sprinkle of cinnamon or a few mini chocolate chips for extra indulgence.
Make sure bananas are ripe but firm to avoid mushy slices after freezing.

Storage

Store these frozen banana treats in an airtight container in the freezer for up to 1 week. To enjoy, simply let them sit at room temperature for a few minutes to soften slightly before eating. Avoid refreezing once thawed to maintain texture.

How to Serve

The image shows three pieces of a dessert with a base layer of light beige, crispy texture. On top, there is a thick layer of caramel in shiny rich brown color, covered with swirls of dark chocolate drizzled irregularly. The treats are sprinkled with small chunks and crumbs of crushed nuts on top, adding a rough texture and light brown color. Scattered around the dessert are some large dark chocolate drops, all placed on a white marbled surface that enhances their warm tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peanut butter alternatives?

Yes, almond butter or cashew butter work well and offer a different but delicious flavor profile.

How long can I keep these in the freezer?

They can be stored for up to one week for the best taste and texture. After that, the bananas may become too soft or icy.

Frozen Banana Snickers Recipe

Print Recipe

★★★★★

4.5 from 108 reviews

These Frozen Banana Snickers are a delicious and healthy treat combining ripe bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate. Perfect for a quick snack or a guilt-free dessert, they are easy to make and freeze to create a refreshing, sweet, and satisfying bite.

Author: Elias
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Yield: 8 pieces 1x
Category: Snack
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruit

2 medium ripe bananas

Spread

4 tbsp peanut butter

Chocolate Topping

4 to 5 tbsp dark chocolate, melted
¼ tsp coconut oil

Garnish

3 tbsp chopped peanuts
Sea salt, a pinch

Instructions

Prepare Bananas: Peel the bananas and cut each in half lengthwise. Then cut each half into two pieces, yielding a total of 8 banana slices. Arrange the slices on a baking sheet lined with parchment paper.
Apply Peanut Butter and Toppings: Spread peanut butter evenly over each banana slice, ensuring full coverage. Sprinkle a pinch of sea salt and chopped peanuts on top of the peanut butter layer.
Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate pieces and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Drizzle Chocolate and Freeze: Drizzle the melted chocolate over each peanut butter-covered banana slice. Place the baking sheet in the freezer and freeze for at least 1 hour or until the chocolate has hardened completely.

Notes

Use dark chocolate with at least 70% cocoa for a richer flavor and less sugar.
For a nut-free version, substitute peanut butter with sunflower seed butter and omit peanuts.
Store the frozen treats in an airtight container in the freezer for up to one week.
If you do not have a microwave, melt the chocolate and coconut oil using a double boiler on the stovetop.

Keywords: frozen banana snack, healthy dessert, peanut butter banana, chocolate banana bites, no-bake dessert