Fried Strawberry Cheesecake Sandwiches Recipe
These Fried Strawberry Cheesecake Sandwiches are a decadent dessert treat featuring creamy cheesecake filling and fresh strawberries sandwiched between bread slices, then dipped in egg batter and fried to a golden crisp. Perfect for a special brunch or a sweet snack, they deliver a delightful combination of crispy exterior and creamy, fruity filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches (serves 4) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sandwich
- 8 slices white bread, crusts removed
- 4 oz cream cheese, softened
- 1/2 cup fresh strawberries, sliced
Batter
- 2 large eggs
- 1/4 cup milk (optional, for thinner batter)
- 1 tbsp sugar (optional, for sweetness)
- 1/2 tsp vanilla extract (optional for flavor)
For frying
- Vegetable oil, for frying
Instructions
- Prepare the filling and assemble sandwiches: Spread softened cream cheese evenly on 4 slices of bread. Arrange sliced strawberries over the cream cheese, then top with the remaining bread slices to form sandwiches.
- Prepare the batter: In a shallow bowl, beat the eggs thoroughly. For a slightly thinner and flavored batter, whisk in milk, sugar, and vanilla extract until combined.
- Heat the oil: Pour vegetable oil into a frying pan to a depth of about 1/2 inch and heat over medium heat until shimmering and hot but not smoking (around 350°F or 175°C).
- Dip sandwiches in batter: Carefully dip each sandwich into the egg batter, coating both sides evenly, and allow excess batter to drip off.
- Fry the sandwiches: Place the dipped sandwiches gently into the hot oil. Fry for about 2-3 minutes on each side until the bread is golden brown and crispy, using tongs or a spatula to flip carefully.
- Drain and serve: Remove the fried sandwiches and place on paper towels to drain excess oil. Serve warm, optionally dusted with powdered sugar or drizzled with honey.
Notes
- Use fresh strawberries for the best flavor and texture.
- Make sure the cream cheese is soft for easy spreading.
- Do not overcrowd the pan to ensure even frying.
- If preferred, use whole wheat or brioche bread for different flavor profiles.
- Serve immediately for best texture as the fried bread crisps up when fresh.
Keywords: fried cheesecake sandwiches, strawberry dessert, fried dessert, cream cheese sandwich, sweet fried bread
