Fried Pickle Fritters Recipe
Crispy and tangy Fried Pickle Fritters are a delicious appetizer made with chopped dill pickles coated in a seasoned cornmeal batter and fried to golden perfection. These flavorful fritters are perfect for snacking or serving alongside your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups self-rising cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Veggies
- 1/2 sweet onion, finely diced
- 4 cups coarsely chopped dill pickles (about 8 pickle halves)
Wet Ingredients
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup vegetable oil (for frying)
Instructions
- Prepare dry mixture: In a large bowl, combine the self-rising cornmeal, all-purpose flour, salt, black pepper, and garlic powder. Mix well to evenly distribute the seasonings.
- Add pickles and onion: Add the coarsely chopped dill pickles and finely diced sweet onion to the dry mixture. Toss everything together until the pickles and onion are well coated with the dry ingredients.
- Mix wet ingredients: In a small bowl, lightly beat the large egg into the buttermilk until combined. Pour this wet mixture into the pickle and cornmeal bowl.
- Combine batter: Gently stir the wet ingredients into the pickle and dry mixture until just combined. Avoid overmixing to keep the batter light.
- Heat oil for frying: Heat the vegetable oil in a large skillet over medium heat until it reaches about 350°F (175°C), ready for frying.
- Fry the fritters: Drop the pickle batter by heaping tablespoons into the hot oil. Fry each side for 4 to 5 minutes until golden brown and crispy, flipping halfway through. Press them flat gently with the back of a spatula for an even crust.
- Drain excess oil: Remove the cooked fritters from the skillet and place on paper towels to drain any excess oil before serving.
- Serve: Serve the fried pickle fritters hot with ranch dressing or your choice of dipping sauce for a delicious appetizer or snack.
Notes
- Ensure oil is hot enough before frying to achieve a crispy texture and prevent sogginess.
- Cook fritters in batches to avoid overcrowding the skillet, which can lower oil temperature.
- Use paper towels to absorb excess oil after frying for a lighter finish.
- For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the dry mix.
Keywords: fried pickles, pickle fritters, appetizer, fried snacks, southern recipe, crispy fritters, easy appetizer
Find it online: https://tastygenius.com/fried-pickle-fritters-recipe/
