Fried Cauliflower Recipe
Crispy and golden fried cauliflower florets coated in a light, seasoned batter, perfect as a savory snack or appetizer. This easy-to-make recipe gives cauliflower a deliciously crunchy texture with a tender inside, ideal for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Cauliflower
- 1 head cauliflower, cut into florets
Batter
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups milk
Frying
- Oil for frying (enough to fill about 3 inches in a pot or use a deep fryer)
Instructions
- Prepare cauliflower: Cut 1 head cauliflower in half and then into bite-sized florets, setting them aside for battering.
- Heat oil: In a large pot, pour oil to a depth of about 3 inches. Heat the oil to approximately 350°F (175°C). A deep fryer can be used alternatively.
- Make batter: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tablespoon cornstarch, ½ teaspoon salt, and ¼ teaspoon pepper. Gradually add 1½ cups milk while whisking until the batter is smooth and combined.
- Dip florets: Dip each cauliflower floret into the batter, ensuring it is fully coated, then gently shake off any excess batter with a fork.
- Fry florets: Carefully add the battered florets to the hot oil using tongs. Fry for about 4 minutes on each side or until the batter turns a crispy golden brown.
- Drain and serve: Remove the fried cauliflower with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.
Notes
- Maintain the oil temperature around 350°F for best frying results to ensure crispiness without sogginess.
- Adjust seasoning in the batter to taste, adding spices or herbs for extra flavor variations.
- Use fresh oil for frying to avoid off-flavors.
- Try serving with ranch, spicy mayo, or a garlic aioli for delicious dipping options.
- Leftover fried cauliflower can be reheated in an oven or air fryer to retain crispness.
Keywords: fried cauliflower, crispy cauliflower, battered cauliflower, vegetarian appetizer, fried vegetables, snack recipe, easy fried cauliflower
Find it online: https://tastygenius.com/fried-cauliflower-recipe/
