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Fresh Tomato Feta Dip Recipe

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★★★★★

4.4 from 55 reviews

A fresh and tangy tomato feta dip combining juicy cherry tomatoes, creamy feta cheese, and zesty Greek seasoning. Perfect as a flavorful appetizer or a versatile topping for meats and vegetables.

Ingredients

Scale

Dip Ingredients

  • 24 ounces cherry tomatoes (quartered)
  • 6 ounces feta cheese (crumbled)
  • 4 green onions (sliced)
  • 1 tablespoon Greek seasoning
  • 1 tablespoon olive oil

Instructions

  1. Prepare Ingredients: Cut all cherry tomatoes into quarters or smaller pieces for easy mixing and texture. Crumble the feta cheese finely, and slice the green onions thinly to evenly distribute flavor throughout the dip.
  2. Mix the Dip: In a large bowl, combine the quartered tomatoes, crumbled feta, and sliced green onions. Add the Greek seasoning and olive oil, reserving 1 tablespoon of feta cheese for garnish. Gently stir to blend all ingredients without mashing the tomatoes.
  3. Garnish and Serve: Sprinkle the remaining tablespoon of feta cheese on top of the dip to create an attractive presentation. Serve immediately for the freshest taste or cover and chill the dip for up to 24 hours to allow flavors to meld. Enjoy with pita chips, fresh vegetables, or a sliced baguette, or use as a flavorful topping for grilled chicken, fish, or pork.

Notes

  • Chilling the dip for a few hours enhances the flavors as they meld together.
  • Use high-quality feta for the best creaminess and taste.
  • Greek seasoning can be substituted with a mix of oregano, garlic powder, and thyme if unavailable.
  • This dip can be stored covered in the refrigerator for up to 24 hours for convenience.
  • For a smoother texture, pulse the mixture lightly in a food processor, but be careful not to puree.

Keywords: Fresh tomato dip, feta cheese dip, Greek dip recipe, easy appetizer, no-cook dip, healthy snack

Find it online: https://tastygenius.com/fresh-tomato-feta-dip-recipe/