Fresh Cantaloupe Salsa Recipe
This refreshing Cantaloupe Salsa is a vibrant and flavorful blend of sweet cantaloupe, tangy lime juice, spicy jalapeño, and fresh herbs. Perfect as a healthy snack or a tasty topping for grilled meats, tacos, or chips, this easy-to-make salsa brings a burst of summer goodness to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (serves 4) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups cantaloupe, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, minced
- 1 medium jalapeño, minced
- 2 tablespoons lime juice
- Sea salt, to taste
Instructions
- Prepare the ingredients: Dice the cantaloupe into small cubes, finely dice the red onion, mince the fresh cilantro, and mince the jalapeño carefully, removing seeds if you prefer less heat.
- Mix all ingredients: In a small bowl, combine the diced cantaloupe, red onion, cilantro, minced jalapeño, and lime juice. Toss well to ensure all ingredients are evenly mixed.
- Season and serve: Add sea salt to taste, stirring to incorporate. Adjust seasoning if necessary. Serve immediately or chill for a short time to meld flavors.
Notes
- You can adjust the amount of jalapeño to control the spiciness of the salsa.
- For a milder flavor, remove the jalapeño seeds before mincing.
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- Try pairing this salsa with grilled fish or chicken for a fresh contrast.
- Use freshly squeezed lime juice for the best flavor and brightness.
Keywords: cantaloupe salsa, fresh salsa, fruit salsa, sweet salsa, spicy salsa, healthy salsa, Mexican salsa, no-cook salsa
Find it online: https://tastygenius.com/fresh-cantaloupe-salsa-recipe/
