French Onion Pasta Salad Recipe
This French Onion Pasta Salad is a delightful twist on traditional pasta salads, featuring slow-caramelized onions, farfalle pasta, and a creamy dressing made with sour cream, mayo, and white wine vinegar. Accented with fresh herbs and a touch of soy sauce, this salad offers rich, savory flavors perfect for a comforting side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
For the Caramelized Onions
- 2 white onions, thinly sliced
- 3 tbsp extra virgin olive oil (evoo)
- 1/4 tsp salt
- 2–3 garlic cloves, minced
For the Pasta Salad
- 3/4 lb farfalle pasta (about a little more than half a standard box)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup white wine vinegar
- 2 tbsp fresh chopped parsley
- 1 tbsp chopped chives
- 1 tbsp soy sauce
Instructions
- Caramelize the Onions: Slice the onions super thin. Heat the extra virgin olive oil in a skillet over low heat. Add the sliced onions and sprinkle with 1/4 tsp salt. Cook slowly, stirring every 3-5 minutes, until the onions are soft and golden brown, about 45 minutes. In the last minute of cooking, add minced garlic and cook until fragrant. Remove from heat and reserve a few onion strands for topping.
- Cook the Pasta: While the onions are caramelizing, bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- Prepare the Dressing: In a bowl, combine sour cream, mayonnaise, white wine vinegar, chopped parsley, chopped chives, and soy sauce. Mix well. Adjust the thickness of the dressing by adding some cooled pasta water if needed.
- Combine Pasta and Dressing: Toss the cooled pasta with the dressing until evenly coated.
- Assemble and Serve: Transfer the dressed pasta to a serving bowl. Top with reserved caramelized onions, additional parsley leaves, and fresh cracked black pepper. Serve at room temperature or chilled. Store leftovers in the refrigerator for up to two days.
Notes
- Caramelizing onions is a slow process but greatly enhances flavor; be patient and cook on low heat.
- You can adjust the dressing thickness with pasta cooking water to your liking.
- Best served at room temperature or chilled for enhanced flavor melding.
- Leftovers can be refrigerated and enjoyed within two days.
- Feel free to substitute white onions with yellow onions if preferred.
Keywords: French Onion Pasta Salad, caramelized onions, farfalle pasta, creamy pasta salad, easy pasta salad recipe, French-inspired salad
Find it online: https://tastygenius.com/french-onion-pasta-salad-recipe/
