French Dip Tortilla Roll-Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, wrapped in a warm, crispy tortilla. Filled with roast beef, provolone cheese, and French fried onions, these roll ups are perfect for dipping in savory au jus. They make a great appetizer or snack for any gathering.

Ingredients

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil
• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy release and cleanup.
2. Step 2: Lay a tortilla flat. Place 2 slices of provolone cheese over half of the tortilla, then layer approximately 3 ounces of roast beef and a generous handful of French fried onions on top. Brush the inside edge of the tortilla lightly with olive oil.
3. Step 3: Starting from the filled end, roll up the tortilla tightly to enclose the fillings. Press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
4. Step 4: Brush the tops and sides of each roll up lightly with the remaining olive oil to promote a crisp, golden finish.
5. Step 5: Bake for 8–10 minutes, rotating the baking sheet halfway through if necessary, until tortillas are golden brown and cheese begins to bubble at the edges.
6. Step 6: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend. Bring to a gentle simmer for 3–4 minutes until hot and fragrant.
7. Step 7: Let the baked roll ups rest on a wire rack for 2 minutes to allow the cheese to set. Slice each roll into halves or thirds for serving.
8. Step 8: Arrange the slices on a platter and serve immediately with the warm au jus for dipping.

Tips & Variations

• For extra flavor, add a dab of horseradish sauce inside the roll ups before rolling.
• You can substitute provolone with Swiss or mozzarella cheese for a different taste.
• Use homemade French fried onions for a fresher crunch and to control salt content.
• If you prefer spicier roll ups, sprinkle a pinch of crushed red pepper flakes inside.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5–7 minutes to restore crispness. Keep the au jus separately refrigerated and warm it up on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of tortillas?

Yes, you can use whole wheat or spinach tortillas for a healthier or more colorful alternative, but adjust baking time as needed to avoid burning.

Is there a vegetarian alternative for this recipe?

To make a vegetarian version, substitute the roast beef with grilled mushrooms or plant-based deli slices and use vegetable broth instead of beef consommé for the dipping sauce.

French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.7 from 106 reviews

These French Dip Tortilla Roll Ups combine the classic flavors of a French dip sandwich with the convenience of a handheld roll-up. Filled with provolone cheese, deli roast beef, and crispy French fried onions, then baked to golden perfection and served with a warm, savory au jus dipping sauce, they make an irresistible appetizer or snack that’s easy to prepare and guaranteed to please.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 roll ups (serves 4–6 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil

Au Jus Ingredients

• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Assemble Roll Ups: Lay one tortilla flat on a clean surface. On half of the tortilla, layer 2 slices of provolone cheese, about 3 ounces of freshly sliced roast beef, and a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil to help seal the roll.
3. Roll and Arrange: Starting from the filled end, tightly roll the tortilla to enclose the fillings completely. Press the oiled edge to seal the roll-up. Place seam-side down on the prepared baking sheet. Repeat this process for all tortillas.
4. Brush with Olive Oil: Lightly brush the tops and sides of each roll-up with the remaining olive oil. This will promote a crisp, golden crust when baked.
5. Bake: Place the baking sheet in the oven and bake the roll ups for 8 to 10 minutes. Rotate the baking sheet halfway through if needed to ensure even browning. The tortillas should turn golden brown and the cheese will start to bubble at the edges.
6. Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking occasionally to blend ingredients. Bring the mixture to a gentle simmer and cook for 3 to 4 minutes until hot and fragrant.
7. Rest and Slice: Remove the baked roll ups from the oven and let them rest on a wire rack for about 2 minutes. This short resting period allows the cheese to set slightly. Then slice each roll into halves or thirds for easier serving.
8. Serve: Arrange the sliced roll ups on a serving platter and serve immediately alongside the warm au jus dipping sauce for a delicious and satisfying appetizer or snack.

Notes

• For extra crispiness, brush the roll ups with olive oil just before baking.
• Homemade French fried onions can be used for a fresher flavor.
• You can substitute provolone cheese with mozzarella or Swiss cheese if desired.
• Keep the au jus warm while serving for the best dipping experience.
• These roll ups can be made ahead and reheated in the oven to retain crispness.

Keywords: French dip, roll ups, appetizer, roast beef, provolone cheese, au jus, baking, easy snack, party food