Introduction

Fish Finger Sandwiches are a quick and tasty meal perfect for lunch or a light dinner. Crispy fish sticks combine with fresh lettuce, dill pickles, and a creamy homemade tartar sauce for a satisfying sandwich that’s easy to prepare.

Fish Finger Sandwiches Recipe - Recipe Image

Ingredients

6 fish sticks (see notes)
4 slices white sandwich bread
2 tablespoons softened butter
½ cup chopped lettuce
6 slices dill pickles (more to taste)
Tartar sauce:
½ cup mayonnaise
¼ cup minced dill pickles
1 teaspoon fresh minced dill
1 teaspoon lemon juice
½ teaspoon onion powder

Instructions

Step 1: Spritz an air fryer basket with oil spray. Arrange the fish sticks in a single layer leaving space between each for air to flow. Spritz the fish sticks with oil spray.
Step 2: Air fry at 400 degrees Fahrenheit for 12 minutes or until hot and crispy.
Step 3: While the fish cooks, prepare the tartar sauce by adding mayonnaise, minced dill pickles, fresh dill, lemon juice, and onion powder to a small bowl. Stir to combine.
Step 4: Butter one side of each slice of bread. On two slices, butter side down, layer chopped lettuce, 3 fish sticks each, and dill pickle slices.
Step 5: Drizzle tartar sauce over the top of the fish sticks and cover with the remaining bread slices, butter side up.
Step 6: Serve the sandwiches immediately while the fish sticks are hot and crispy.

Tips & Variations

Use whole wheat or multigrain bread for a healthier twist.
Try adding a slice of tomato or some sliced red onion for extra freshness.
For a gluten-free option, substitute the bread with gluten-free bread or lettuce wraps.
Leftover tartar sauce can be used as a dip for fries or other seafood dishes.

Storage

Store any leftover tartar sauce in an airtight container in the refrigerator for up to 5 days. Fish finger sandwiches are best enjoyed fresh; if you need to store them, wrap tightly and refrigerate for up to 1 day. Reheat fish sticks separately in the air fryer to retain crispiness before assembling the sandwich again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the fish sticks instead of air frying?

Yes, you can bake fish sticks in a preheated oven at 425 degrees Fahrenheit for about 15-20 minutes, flipping halfway through until they are crispy and cooked through.

Is there a quick alternative to making tartar sauce from scratch?

If you’re short on time, store-bought tartar sauce works well as a convenient substitute for homemade sauce in this recipe.

Fish Finger Sandwiches Recipe

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4.7 from 203 reviews

These crispy and flavorful Fish Finger Sandwiches are a quick and delicious meal featuring air-fried fish sticks layered with fresh lettuce, tangy dill pickles, and creamy homemade tartar sauce, all sandwiched between buttery white bread.

Author: Elias
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 2 sandwiches 1x
Category: Sandwiches
Method: Air Frying
Cuisine: American

Ingredients

Scale

For the Sandwiches

6 fish sticks
4 slices white sandwich bread
2 tablespoons softened butter
½ cup chopped lettuce
6 slices dill pickles (more to taste)

For the Tartar Sauce

½ cup mayonnaise
¼ cup minced dill pickles
1 teaspoon fresh minced dill
1 teaspoon lemon juice
½ teaspoon onion powder

Instructions

Prepare the Air Fryer: Spray the air fryer basket with oil spray to prevent sticking.
Arrange Fish Sticks: Place the fish sticks in a single layer in the air fryer basket, leaving some space between each for proper air circulation. Lightly spritz the fish sticks with oil spray for extra crispiness.
Air Fry the Fish Sticks: Cook at 400°F (204°C) for 12 minutes or until the fish sticks are hot and crispy, turning or rotating if necessary for even cooking.
Butter the Bread: While the fish sticks cook, spread softened butter evenly on one side of each slice of white sandwich bread.
Assemble the Sandwiches: On two slices of the buttered bread (buttered side up), layer chopped lettuce, 3 cooked fish sticks each, and six slices of dill pickles. Drizzle tartar sauce generously over the top.
Complete the Sandwich: Top with the remaining two slices of bread, buttered side down, to complete each sandwich.
Make the Tartar Sauce: In a small bowl, combine mayonnaise, minced dill pickles, fresh minced dill, lemon juice, and onion powder. Stir well until fully combined.
Serve: Serve the fish finger sandwiches immediately while the fish sticks are still hot and crispy.
Storage: Store any leftover tartar sauce in an airtight container in the refrigerator for up to 5 days.

Notes

You can use frozen fish sticks of your choice but ensure they are cooked thoroughly.
Adjust the amount of tartar sauce and pickles based on your taste preference.
For a healthier alternative, use whole wheat bread or low-fat mayo in the tartar sauce.
To crisp fish sticks further, spritz with a little more oil before air frying.

Keywords: fish finger sandwiches, fish sticks, air fryer fish finger, tartar sauce, quick sandwiches, crispy fish sandwich