Eggs Benedict Casserole Recipe

If you love the classic brunch favorite but crave something you can prepare ahead and serve to a crowd with ease, this Eggs Benedict Casserole is exactly what you need. It captures all the rich, buttery, and savory flavors of traditional Eggs Benedict but turns them into a warm, comforting casserole that’s perfect for leisurely weekend mornings or special gatherings. Imagine layers of Canadian bacon and toasted English muffins soaked in a luscious egg custard, all topped with a silky homemade hollandaise sauce that crowning each slice beautifully. This Eggs Benedict Casserole combines convenience and indulgence into one irresistible dish that’s sure to become your new brunch obsession.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role, from the hearty Canadian bacon to the rich, creamy hollandaise. These simple but carefully chosen components work in harmony to create a casserole that’s moist, flavorful, and visually inviting.

• Canadian bacon (12 oz): Provides the salty, meaty backbone that’s classic to Eggs Benedict but in a perfectly diced form for even distribution.
• English muffins (6): Toasted and cut, these add the essential texture and soak up all the egg custard beautifully.
• Large eggs (8): The heart of the custard, lending structure and a rich flavor that holds the casserole together.
• Whole milk (2 cups): Adds creaminess to the custard mixture, giving the casserole a tender, moist texture.
• Onion powder (1 tsp): A gentle depth of savory flavor without overpowering the delicate balance.
• Garlic powder (1 tsp): Infuses a mild warmth and enhancement for the savory elements.
• Paprika (1/4 tsp): Brings a subtle smoky note and beautiful color contrast.
• Fresh chives: For garnish and a fresh, mild onion-like brightness.
• Egg yolks (4 large): Essential for the creamy, rich hollandaise sauce base.
• Heavy cream (1/2 cup): Adds extra richness and smoothness to the hollandaise.
• Lemon juice (2 tbsp): Cuts through the richness with a bright tang in the sauce.
• Dijon mustard (1 tsp): Adds a subtle sharpness to balance the flavors.
• Cayenne (pinch): Gives the hollandaise a gentle kick of warmth.
• Salt (pinch): Enhances all the flavors.
• Melted butter (1/2 cup): The luxurious finishing touch to the hollandaise for buttery richness.

How to Make Eggs Benedict Casserole

Step 1: Prepare Your Pan

Start by spraying a 9×13-inch baking pan with cooking spray to ensure nothing sticks and cleanup is a breeze. This step sets the stage for your casserole masterpiece.

Step 2: Layer the Ingredients

Next, layer half of your diced Canadian bacon evenly across the bottom of the pan. Then add the toasted and cut English muffins spread out on top of the bacon, followed by the remaining bacon. This layering ensures every bite gets that perfect blend of bread and savory meat.

Step 3: Mix the Eggs and Milk

In a large bowl, whisk together the eggs, whole milk, onion powder, garlic powder, and paprika until smooth and well combined. This custard-like mixture is what makes the casserole wonderfully soft and rich. Pour this mixture evenly over your layered ingredients, letting everything soak up the deliciousness.

Step 4: Refrigerate Overnight

Cover your pan tightly with plastic wrap or foil and refrigerate for at least 5 hours or preferably overnight. This allows the muffins to absorb the egg custard, resulting in a cohesive, creamy texture once baked.

Step 5: Bring to Room Temperature and Bake Covered

Before baking, let the casserole rest at room temperature for about 30 minutes. Then bake it covered at 375°F for 35 minutes. Covering helps the casserole cook evenly without drying out.

Step 6: Uncover and Continue Baking

Remove the cover and bake for an additional 15 minutes until the top is set and lightly golden. The casserole should be firm but custardy, signaling perfect doneness.

Step 7: Blend the Hollandaise Sauce

While the casserole bakes, prepare your homemade hollandaise by blending the egg yolks, heavy cream, lemon juice, Dijon mustard, cayenne, and salt until smooth. This sauce is what truly transforms the dish from simple casserole to an elegant brunch centerpiece.

Step 8: Drizzle in Melted Butter

Slowly drizzle in the melted butter while continuing to blend or whisk the sauce until it thickens and becomes silky. Adjust seasoning if needed, and keep warm until ready to serve.

Step 9: Serve with Warm Hollandaise and Chives

Slice the casserole and serve immediately with a generous drizzle of the warm hollandaise sauce. Sprinkle fresh chopped chives on top for a fresh color pop and subtle oniony bite.

How to Serve Eggs Benedict Casserole

Garnishes

The fresh chives are classic and essential for finishing this dish, adding just the right vibrant green and bright flavor. You can also sprinkle a bit of paprika on top for color and a touch of smoky sweetness.

Side Dishes

Pair this casserole with crisp, lightly dressed arugula or a fresh fruit salad to cut through the richness. Roasted asparagus or crispy hash browns also complement well by introducing varying textures and freshness.

Creative Ways to Present

For a fun brunch twist, serve the casserole in individual ramekins instead of a large pan, allowing guests to have perfectly portioned servings topped with their own hollandaise drizzle. Alternatively, try adding sautéed spinach or smoked salmon bits between layers for an elevated, gourmet touch.

Make Ahead and Storage

Storing Leftovers

Your leftover Eggs Benedict Casserole keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making it great for next-day enjoyment.

Freezing

You can freeze the baked casserole for up to 1 month. Make sure it is completely cooled before freezing and wrap tightly with foil and plastic wrap to prevent freezer burn.

Reheating

Reheat individual slices gently in the microwave or warm them in a 350°F oven until heated through. If you want to preserve the sauce’s texture, reheat the hollandaise separately and drizzle fresh when serving.

FAQs

Can I use regular ham instead of Canadian bacon?

Absolutely! Regular ham can work just as well, though Canadian bacon offers a slightly leaner texture and a classic flavor that pairs perfectly with the custard.

Is it okay to prepare the casserole fully the night before?

Yes, prepping it fully then refrigerating overnight is one of the best ways to let the flavors blend and ensures an easy morning bake.

Can I make the hollandaise sauce ahead of time?

Hollandaise is best made fresh just before serving, but you can prepare it up to a few hours ahead and rewarm gently while whisking to restore the texture.

What can I do if I don’t have a blender for the hollandaise?

You can whisk the egg yolks and other ingredients vigorously by hand and slowly add melted butter while continually whisking to create a smooth sauce.

Is it possible to make this dish gluten-free?

Yes! Swap the English muffins for gluten-free bread options and ensure any other ingredients like cooking spray are gluten-free certified.

Final Thoughts

There is nothing quite like waking up to the warm, buttery goodness of this Eggs Benedict Casserole. It truly brings the charm of a fancy brunch into a cozy, make-ahead dish that you and your loved ones will adore. Whether for a holiday morning or a weekend treat, I can’t wait for you to try this recipe and see just how effortlessly delicious homemade Eggs Benedict can be!

Print