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Easy Zero Sugar Brownies with Greek Yogurt Recipe

Easy Zero Sugar Brownies with Greek Yogurt Recipe
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★★★★★

4.8 from 23 reviews

These Easy Zero Sugar Brownies with Greek Yogurt are a healthier dessert option that combines rich chocolate flavor with protein-packed Greek yogurt for moist, fudgy brownies without added sugar. Perfect for those looking to reduce their sugar intake without sacrificing taste.

Ingredients

Scale

Chocolate and Wet Ingredients

  • 1/2 cup chopped chocolate pieces
  • 1 cup non-dairy Greek yogurt
  • 1/2 cup sweetener of choice (sugar-free, white or brown sugar)
  • 1/2 cup preferred milk (such as unsweetened almond milk)

Dry Ingredients

  • 3/4 cup regular or gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 cup optional chocolate chips

Instructions

  1. Prepare the Baking Pan and Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, extending it over the edges for easy removal later. Set the prepared pan aside.
  2. Melt Chocolate and Combine Wet Ingredients: Place chopped chocolate in a microwave-safe bowl and melt in short bursts, stirring occasionally until smooth. Allow it to cool slightly for 1-2 minutes. Add Greek yogurt and sweetener to the melted chocolate and whisk until smooth and fully combined.
  3. Mix Dry Ingredients and Combine with Wet Ingredients: Add the flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined to avoid overmixing. Pour in the preferred milk and mix until the batter is fully incorporated. Fold through chocolate chips if using, evenly distributing them.
  4. Bake the Brownies: Transfer the batter to the lined baking pan and smooth the top with a spatula. Bake for 25-30 minutes until a skewer inserted in the center comes out clean, indicating they are fully baked.
  5. Cool the Brownies: Remove the pan from the oven and let the brownies cool for 10 minutes. Using the parchment paper overhang, lift the brownies out of the pan and place them on a wire rack to cool completely before cutting into squares. Enjoy!

Notes

  • Use non-dairy Greek yogurt to keep the recipe dairy-free and add protein.
  • Choose your preferred sugar-free or natural sweetener for zero sugar brownies.
  • Opt for gluten-free flour to make these brownies gluten-free.
  • Chocolate chips are optional but add extra chocolate flavor and texture.
  • Do not overmix the batter to keep the brownies fudgy and moist.
  • Let the brownies cool completely before cutting to prevent crumbling.

Nutrition

Keywords: zero sugar brownies, Greek yogurt brownies, sugar-free dessert, healthy brownies, gluten-free brownies, low calorie dessert

Find it online: https://tastygenius.com/easy-zero-sugar-brownies-with-greek-yogurt-recipe/