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Easy Taco Dip with Ground Beef Recipe

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★★★★★

4.6 from 115 reviews

This Easy Taco Dip with Ground Beef is a flavorful and creamy layered dip perfect for parties and game days. It features seasoned ground beef, creamy cheese layers, black beans, corn, and topped with melted Monterey Jack and cheddar cheeses. Serve warm with your favorite taco toppings and tortilla chips for a delicious crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup salsa
  • 3/4 cup black beans (drained)
  • 3/4 cup corn (frozen, canned, or fresh)
  • 16 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1 1/2 cups Monterey Jack cheese, divided (shredded)
  • 1 1/2 cups cheddar cheese, divided (shredded)
  • 4 ounces green chilies (1 small can, drained)

Optional Toppings

  • Chopped tomatoes
  • Avocados
  • Onions
  • Olives
  • Jalapenos

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 2.5 quart oblong casserole dish with cooking spray to prevent sticking.
  2. Cook Ground Beef: In a skillet over medium-high heat, brown the ground beef until it is fully cooked and no longer pink, breaking it apart as it cooks. Drain off any excess grease to keep the dip from being oily.
  3. Season Beef Mixture: Add the packet of taco seasoning, 1/2 cup water, and 1 cup salsa to the cooked beef. Stir to combine and then simmer until the liquid has mostly evaporated. Stir in the drained black beans and corn, then remove from heat.
  4. Prepare Cheese Layer: In a mixing bowl, blend the softened cream cheese with sour cream until the mixture is smooth and creamy. Stir in 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, and the drained green chilies until evenly combined.
  5. Assemble the Dip: Spread the cream cheese mixture evenly across the bottom of the prepared casserole dish. Spoon the seasoned ground beef mixture on top and spread into an even layer. Sprinkle the remaining 1 cup Monterey Jack and 1 cup cheddar cheese evenly over the beef layer.
  6. Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the cheese is fully melted and bubbly.
  7. Add Toppings and Serve: Remove from the oven and top with your choice of chopped tomatoes, onions, avocados, olives, jalapenos, or other favorite taco toppings. Serve warm with tortilla chips for dipping.
  8. Store Leftovers: Cover any leftovers and store in the refrigerator for 3-4 days. Reheat before serving.

Notes

  • You can substitute the black beans and corn with other beans or veggies as preferred.
  • Use low-fat cream cheese and sour cream to reduce calories and fat content.
  • For extra spice, add jalapenos directly into the beef mixture or on top.
  • Ensure the cream cheese is softened to mix easily for a smooth texture.
  • This dip is best served warm for melty cheese and maximum flavor.

Keywords: taco dip, ground beef dip, party dip, Mexican dip, cheesy dip, layered dip, appetizer

Find it online: https://tastygenius.com/easy-taco-dip-with-ground-beef-recipe/