Easy Taco Dip with Ground Beef Recipe

Introduction

This easy taco dip with ground beef is a crowd-pleaser perfect for game day or casual gatherings. Layers of seasoned beef, creamy cheese, and flavorful toppings make it irresistible and simple to prepare.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup salsa
• 3/4 cup black beans (drained)
• 3/4 cup corn (frozen, canned, or fresh)
• 16 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1 1/2 cups Monterey Jack cheese, divided (shredded)
• 1 1/2 cups cheddar cheese, divided (shredded)
• 4 ounces green chilies (1 small can, drained)
• Optional toppings: tomatoes, avocados, onions, olives, jalapenos

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Spray an oblong 2.5-quart casserole dish with cooking spray.
2. Step 2: Brown the ground beef in a skillet over medium-high heat until no longer pink. Drain any excess grease.
3. Step 3: Add the taco seasoning, 1/2 cup water, and salsa to the beef. Simmer until the liquid evaporates. Stir in black beans and corn, then remove from heat.
4. Step 4: In a bowl, mix the softened cream cheese and sour cream until creamy. Stir in 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, and the drained green chilies.
5. Step 5: Spread the cream cheese mixture evenly in the bottom of the casserole dish. Layer the ground beef mixture on top.
6. Step 6: Sprinkle the remaining 1 cup Monterey Jack and 1 cup cheddar cheese evenly over the beef layer.
7. Step 7: Bake for 20 minutes or until the cheese is melted and bubbly.
8. Step 8: Remove from oven and top with chopped tomatoes, onions, or your favorite taco toppings. Serve warm with tortilla chips.

Tips & Variations

• Use homemade taco seasoning for a fresher flavor and to control the salt content.
• Try substituting black beans with pinto or kidney beans for a different texture.
• Add diced jalapeños for extra heat, or top with sliced avocado for creaminess.
• For a lighter version, use reduced-fat cream cheese and cheese.

Storage

Store leftover taco dip covered in the refrigerator for 3 to 4 days. Reheat in the oven at 350°F until warmed through or microwave in short intervals, stirring occasionally to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can assemble the dip up to a day ahead. Cover and refrigerate before baking. When ready, bake as directed, adding a few extra minutes if needed.

What can I serve with this taco dip?

This dip pairs perfectly with tortilla chips, but you can also serve it with sliced veggies like bell peppers, cucumbers, or even warm pita bread for dipping.

Easy Taco Dip with Ground Beef Recipe

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★★★★★

4.6 from 115 reviews

This Easy Taco Dip with Ground Beef is a flavorful and creamy layered dip perfect for parties and game days. It features seasoned ground beef, creamy cheese layers, black beans, corn, and topped with melted Monterey Jack and cheddar cheeses. Serve warm with your favorite taco toppings and tortilla chips for a delicious crowd-pleaser.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup salsa
• 3/4 cup black beans (drained)
• 3/4 cup corn (frozen, canned, or fresh)
• 16 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1 1/2 cups Monterey Jack cheese, divided (shredded)
• 1 1/2 cups cheddar cheese, divided (shredded)
• 4 ounces green chilies (1 small can, drained)

Optional Toppings

• Chopped tomatoes
• Avocados
• Onions
• Olives
• Jalapenos

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 2.5 quart oblong casserole dish with cooking spray to prevent sticking.
2. Cook Ground Beef: In a skillet over medium-high heat, brown the ground beef until it is fully cooked and no longer pink, breaking it apart as it cooks. Drain off any excess grease to keep the dip from being oily.
3. Season Beef Mixture: Add the packet of taco seasoning, 1/2 cup water, and 1 cup salsa to the cooked beef. Stir to combine and then simmer until the liquid has mostly evaporated. Stir in the drained black beans and corn, then remove from heat.
4. Prepare Cheese Layer: In a mixing bowl, blend the softened cream cheese with sour cream until the mixture is smooth and creamy. Stir in 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, and the drained green chilies until evenly combined.
5. Assemble the Dip: Spread the cream cheese mixture evenly across the bottom of the prepared casserole dish. Spoon the seasoned ground beef mixture on top and spread into an even layer. Sprinkle the remaining 1 cup Monterey Jack and 1 cup cheddar cheese evenly over the beef layer.
6. Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the cheese is fully melted and bubbly.
7. Add Toppings and Serve: Remove from the oven and top with your choice of chopped tomatoes, onions, avocados, olives, jalapenos, or other favorite taco toppings. Serve warm with tortilla chips for dipping.
8. Store Leftovers: Cover any leftovers and store in the refrigerator for 3-4 days. Reheat before serving.

Notes

• You can substitute the black beans and corn with other beans or veggies as preferred.
• Use low-fat cream cheese and sour cream to reduce calories and fat content.
• For extra spice, add jalapenos directly into the beef mixture or on top.
• Ensure the cream cheese is softened to mix easily for a smooth texture.
• This dip is best served warm for melty cheese and maximum flavor.

Keywords: taco dip, ground beef dip, party dip, Mexican dip, cheesy dip, layered dip, appetizer