Easy S’mores Clusters Recipe

The magic of campfire nights meets the comfort of chocolatey goodness right in your kitchen with these Easy S’mores Clusters. Imagine gooey marshmallows, crunchy graham cracker bits, and smooth melted chocolate all mingling together in perfectly bite-sized treats that anyone can whip up quickly and with minimal fuss. These clusters capture the nostalgic s’mores experience without needing a fire, making them a fantastic go-to dessert that’s fun to make and irresistible to eat.

Ingredients You’ll Need

These ingredients are wonderfully simple yet crucial for nailing the perfect balance of texture and flavor in your Easy S’mores Clusters. Each plays a special role from the richness of the chocolate to the sweet chewiness of the marshmallows and the satisfying crunch of graham crackers.

• Milk chocolate chips (2 cups): Use your favorite brand or substitute with dark or vegan chocolate for a rich chocolate base that melts beautifully.
• Coconut oil (1 tablespoon, optional): Helps thin the chocolate for smoother melting; can swap with canola or vegetable oil if preferred.
• Miniature marshmallows (2 cups): The key to that classic fluffy texture; vegan options work great too to keep this treat plant-based.
• Graham crackers (4-8 sheets): Broken into bits or squares, they add the essential crunchy undertone synonymous with s’mores.
• Toppings like graham cracker crumbs, sea salt, or sprinkles: Perfect for a finishing touch that adds extra texture and visual appeal.

How to Make Easy S’mores Clusters

Step 1: Prepare Your Base and Workspace

Start by lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. If you want to add a little extra crunch and structure to each cluster, break your graham crackers into squares. Each whole cracker usually has four sections, so by halving each section you’ll get nice bite-sized pieces to place your clusters on.

Step 2: Melt the Chocolate

Place your chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring in between to gently coax the chips into a smooth, velvety melt. If the chocolate is too thick, stir in a little coconut or vegetable oil. This step is crucial for getting that perfectly glossy, luscious coating for your clusters.

Step 3: Combine the Ingredients

Once the chocolate is melted, toss in chopped graham cracker bits and miniature marshmallows. Stir gently but thoroughly so every bite of this Easy S’mores Clusters mixture is coated with chocolate, ensuring a harmonious blend of chewy, crunchy, and creamy textures.

Step 4: Form Your Clusters

Using a spoon or small cookie scoop, dollop generous spoonfuls of the mixture onto the parchment paper, placing them directly on the graham cracker squares if you’re using them as a base. Give space between clusters to allow them to set individually.

Step 5: Chill and Set

Pop your baking sheet into the refrigerator for about an hour or until the clusters have firmed up completely. This chill step is the finishing touch that brings everything together, letting the chocolate solidify around the marshmallows and crackers into delightful little bites.

How to Serve Easy S’mores Clusters

Garnishes

Add some flair to your Easy S’mores Clusters by sprinkling a pinch of sea salt or colorful sprinkles on top before chilling. This offers an eye-catching contrast and a little extra dose of flavor that your guests will love.

Side Dishes

Serve these clusters alongside a cold glass of milk or a warm mug of hot cocoa to echo the classic s’mores vibe. They also pair beautifully with fresh fruit like strawberries or bananas to balance their sweetness.

Creative Ways to Present

Consider serving your clusters in mini cupcake liners or placing them in a rustic wooden bowl at a party. You can even stack them neatly on a dessert board with nuts and berries for a charming s’mores-inspired platter that invites everyone to indulge.

Make Ahead and Storage

Storing Leftovers

Your Easy S’mores Clusters keep well when stored in an airtight container in the fridge for up to a week. This makes them a perfect make-ahead treat for busy days or last-minute cravings.

Freezing

For longer storage, freeze the clusters in a sealed container with parchment paper between layers to prevent sticking. They’ll stay good for up to 2 months and thaw quickly at room temperature when you’re ready to enjoy them.

Reheating

Reheating isn’t necessary, but if you prefer warm clusters, microwave gently in 10-second intervals to soften just enough without melting the chocolate completely. Enjoy the gooey softness alongside a cold drink for contrast.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give your Easy S’mores Clusters a richer, slightly less sweet flavor that contrasts beautifully with the sweet marshmallows.

Are there vegan alternatives for these clusters?

Yes, simply swap the milk chocolate for non-dairy chocolate chips and use vegan marshmallows. The rest of the ingredients are naturally plant-based, making this an easy vegan-friendly dessert.

Do I need to chill the clusters before serving?

Chilling is important to let the chocolate set properly, helping your clusters hold their shape and making them easier to eat without mess.

Can I use regular-sized marshmallows instead of mini ones?

You can, but I recommend cutting them into smaller pieces to ensure every cluster has that perfect marshmallow distribution.

How long do these clusters last once made?

Stored in the fridge, they stay fresh for up to a week, making them a great make-ahead treat for busy schedules or last-minute guests.

Final Thoughts

These Easy S’mores Clusters bring all the fun and flavor of classic s’mores into a quick, mess-free, and downright delicious snack. Whether you’re making them for family movie night, a bake sale, or just because you deserve a sweet treat, they’re sure to become a new favorite you’ll reach for again and again. Give them a try—you’ll wonder how you ever enjoyed s’mores any other way!

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